Description
These Mummy Dogs are a fun and spooky Halloween appetizer perfect for kids and adults alike. Wrapped in buttery crescent roll dough to resemble mummies, these hot dogs are easy to make, baked until golden brown, and sure to be a festive crowd-pleaser.
Ingredients
Scale
Ingredients
- 8 hot dogs (1 package)
- 8 ounces refrigerated crescent roll dough (use sheets if available)
Instructions
- Prepare the pan and dough: Preheat the oven to 350°F. Line a baking pan with parchment paper. Unroll the crescent roll dough and press the perforations to seal, creating 4 rectangles. Then cut the dough into thin strips about 1/4 inch wide.
- Wrap the hot dogs: Take each hot dog and carefully wrap strips of dough around it to mimic mummy bandages. Place the wrapped hot dogs on the prepared baking pan evenly spaced.
- Bake: Bake the mummy dogs in the preheated oven for 13 to 15 minutes, or until the dough is lightly golden brown on top.
- Cool and serve: Remove from the oven and let them cool for a few minutes before serving. Serve them warm, optionally with spooky spider web sauce for dipping.
Notes
- These Mummy Dogs make a perfect kid-friendly Halloween appetizer that’s both cute and delicious.
- The crescent roll dough gives a buttery, flaky texture that complements the hot dogs well.
- Feel free to get creative by adding eyes with small dots of mustard or ketchup.
- Serve with your favorite dipping sauces such as ketchup, mustard, or a fun spider web sauce for added festivity.
Nutrition
- Serving Size: 1 mummy dog
- Calories: 210 kcal
- Sugar: 2 g
- Sodium: 530 mg
- Fat: 12 g
- Saturated Fat: 4 g
- Unsaturated Fat: 6 g
- Trans Fat: 0 g
- Carbohydrates: 19 g
- Fiber: 1 g
- Protein: 5 g
- Cholesterol: 20 mg
