Description
A flavorful and quick Mushroom Ramen Noodles recipe featuring savory sautéed mushrooms, aromatic garlic and onions, and a delicious blend of hoisin, sriracha, and soy sauces. Perfect for a comforting, restaurant-style meal at home in just 20 minutes.
Ingredients
Scale
For the Mushroom and Sauce:
- 1 tbsp oil
- 170 grams mushrooms, sliced
- 75 grams onions, sliced
- 1/2 tbsp garlic, chopped
- 1 tbsp sesame oil
- 1 tbsp hoisin sauce
- 1 tbsp sriracha sauce (or any other hot sauce)
- 1/2 tbsp dark soy sauce
- 1 tbsp rice vinegar
- Salt, to taste
- Pepper, to taste
For the Noodles and Garnish:
- 2 packs Maggi or ramen noodles (uncooked, discard the spice pack)
- 3 cups water
- 1/4 cup spring onions, chopped
- 1 tbsp toasted sesame seeds
Instructions
- Sauté Aromatics: In a pan, heat 1 tbsp oil over medium heat. Add the chopped garlic and sliced onions, sautéing for a few minutes until the onions become lightly cooked and the garlic releases a fragrant aroma.
- Cook Mushrooms: Add 1 tbsp sesame oil to the pan along with the sliced mushrooms. Continue cooking until the mushrooms turn a light golden brown color, enhancing their flavor and texture.
- Add Sauces and Seasoning: Stir in 1 tbsp sriracha sauce, 1 tbsp rice vinegar, 1/2 tbsp dark soy sauce, 1 tbsp hoisin sauce, salt, and pepper. Cook this mixture for about 2 minutes on medium heat to allow the mushrooms to caramelize and the flavors to meld together.
- Cook Noodles: Add the uncooked Maggi or ramen noodles to the pan along with 3 cups of water. Increase the heat to high and cook until the noodles are fully cooked and have absorbed the flavors, stirring occasionally to prevent sticking.
- Finish with Spring Onions: Mix in 1/4 cup chopped spring onions and cook for an additional one minute to soften them slightly and incorporate their fresh flavor.
- Serve: Transfer the mushroom ramen noodles to serving bowls. Sprinkle 1 tbsp toasted sesame seeds on top for added texture and nutty aroma. Serve immediately and enjoy!
Notes
- You can adjust the spiciness by varying the amount of sriracha or substituting with your preferred hot sauce.
- If you want a vegetarian version, ensure the ramen or Maggi noodles do not contain any animal-derived ingredients.
- Discard the included seasoning packets in the noodle packs to control the sodium content and add your own fresh seasoning.
- Add other vegetables like bok choy or spinach for extra nutrition and flavor.
- For a richer flavor, you may add a splash of vegetable broth instead of water when cooking the noodles.
Nutrition
- Serving Size: 1 serving
- Calories: 350 kcal
- Sugar: 5 g
- Sodium: 600 mg
- Fat: 12 g
- Saturated Fat: 2 g
- Unsaturated Fat: 9 g
- Trans Fat: 0 g
- Carbohydrates: 50 g
- Fiber: 3 g
- Protein: 9 g
- Cholesterol: 0 mg
