Description
Indulge in the iconic New York-style pizza with this authentic recipe. Learn how to make a perfect pizza crust and top it with classic ingredients for a slice of pizza heaven.
Ingredients
Units
Scale
Dough:
- 22 1/2 ounces bread flour, plus more for dusting (638 g; about 4 1/2 cups)
- 0.5 ounce granulated sugar (15 g; about 1 1/2 tablespoons)
- 0.35 ounce kosher salt (10 g; about 1 tablespoon)
- 0.35 ounce instant yeast (10 g; about 2 teaspoons)
- 15 ounces lukewarm water (415 g; about 1 3/4 cups) (see notes)
- 3 tablespoons (45 ml) extra-virgin olive oil
Toppings:
- 1 batch New York style pizza sauce
- 1 pound grated full-fat dry mozzarella cheese (454 g; about 4 cups), placed in freezer for at least 15 minutes
Instructions
- Dough Preparation: Combine flour, sugar, salt, and yeast in bowl of food processor. Pulse to incorporate. Add water and olive oil. Process until a ball forms.
- Kneading and Rising: Transfer dough to floured surface, knead, and divide into portions. Let rise in the refrigerator for at least 1 day.
- Shaping and Rising: Shape dough into balls and allow to rise at room temperature until doubled.
- Baking: Preheat oven, shape dough, add sauce and cheese, then bake until golden and bubbly.
Notes
- Using a food processor ensures proper dough development.
- Scale up by making dough in separate batches.
- Use lukewarm water per yeast manufacturer’s recommendation.
Nutrition
- Serving Size: 1 slice
- Calories: 552
- Sugar: 4g
- Sodium: 790mg
- Fat: 13g
- Saturated Fat: 6g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 89g
- Fiber: 4g
- Protein: 18g
- Cholesterol: 30mg
