Description
Indulge in the rich and creamy delight of this No-Bake Chocolate Cream Pie. A decadent Oreo cookie crust filled with luscious chocolate ganache and topped with fluffy whipped cream, this dessert is a chocolate lover’s dream come true.
Ingredients
Units
Scale
For the Oreo Cookie Crust:
- (1) package Oreo cookies, crushed into crumbs
- 8 tablespoons unsalted butter, melted
For the Chocolate Ganache Filling:
- 16 ounces semi-sweet chocolate, finely chopped
- 2 and 1/4 cups heavy cream
- 1/2 cup (1 stick) unsalted butter, at room temperature, cut into cubes
For the Whipped Cream Topping:
- 1 and 1/2 cups heavy cream
- 1/4 cup confectioners’ sugar, sifted
Instructions
- For the Oreo Cookie Crust: In a large bowl, combine Oreo cookie crumbs and melted butter. Press the crust into a 9″ pie plate and freeze for 30 minutes.
- For the Chocolate Ganache Filling: Add chopped chocolate to a bowl. Heat cream, pour over chocolate, and stir until smooth. Add butter and stir until melted. Set aside.
- For the Whipped Cream Topping: Beat heavy cream and sugar until soft peaks form.
- Assembly: Pour ganache into crust, refrigerate for 2 hours. Top with whipped cream and chocolate shavings before serving.
Notes
- Whipped cream should be made just before serving.
Nutrition
- Serving Size: 1 slice
- Calories: 375
- Sugar: 19g
- Sodium: 120mg
- Fat: 28g
- Saturated Fat: 17g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 33g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 55mg
