Description
This No Bake Kool Aid Pie is a refreshing and easy dessert that’s perfect for any occasion. With just a few simple ingredients, you can whip up this creamy and flavorful pie in no time.
Ingredients
Units
Scale
Kool Aid Pie:
- 1 package Kool-aid powder mix
- 12 ounces sweetened condensed milk
- 8 ounces Cool Whip (thawed)
Crust:
- 1 premade 9-inch graham cracker crust
Instructions
- Mix Kool Aid Pie Filling: In a large bowl, whisk together the Kool-aid, sweetened condensed milk, and Cool Whip until combined.
- Fill Pie Crust: Use a large cookie scoop or spatula to transfer the pie mixture to the graham cracker crust. Smooth out the mixture inside the crust.
- Smooth Filling: Use an offset spatula to smooth the filling.
- Chill: Place the pie in the refrigerator and let it chill for at least 2 hours, preferably 4 or more.
- Garnish: Before serving, garnish with additional Cool Whip, whipped cream, or fresh fruit if desired.
Notes
- Leftovers can be stored covered in the refrigerator for up to five days.
- This pie is not suitable for freezing.
- Prepare ahead of time and add garnishes just before serving for convenience.
- Experiment with different Kool Aid flavors to suit various themes and occasions.
- Create mini Kool Aid pies by using mini pie crusts instead of a full-sized crust.
Nutrition
- Serving Size: 1 slice (1/8 of pie)
- Calories: 124 kcal
- Sugar: 19g
- Sodium: 54mg
- Fat: 4g
- Saturated Fat: 2g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 21g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 13mg
