No Bake Nutella Cheesecake with Banana Recipe

If you’re looking for a decadent dessert that takes barely any effort, you have to try this No Bake Nutella Cheesecake with Banana. It’s incredibly creamy, rich, and layered with flavors that just melt in your mouth. The crisp graham cracker crust is the perfect base for the velvety cream cheese filling, all swirled with Nutella and finished with luscious banana slices on top. And the best part? No oven required! Whether you’re whipping it up for a last-minute gathering or just indulging on a busy weeknight, this cheesecake comes together with minimal fuss and delivers maximum satisfaction.

Ingredients You’ll Need

You only need a handful of simple ingredients to create this dreamy dessert, many of which are probably already in your kitchen.

• Graham Cracker Crumbs: Form the base layer and add that irresistible crunch. Tip: crushing your own gives you more control over the texture!
• Granulated Sugar: Sweetens both the crust and filling just right.
• Unsalted Butter: Holds the crust together and adds rich flavor to every bite.
• Cream Cheese: The star of the show, making the filling luscious and tangy. Make sure it’s softened for easy mixing.
• Heavy Whipping Cream: Gets whipped up to add lightness and fluff to the cheesecake.
• Vanilla: Enhances all the other flavors with a subtle warmth.
• Nutella: The indulgent, chocolate-hazelnut ingredient that takes this cheesecake to another level.
• Bananas: For topping and a fresh, naturally sweet finish. Pick ripe, firm bananas for best slices.

Variations

Feel like mixing things up? Here are a few ways you can make this recipe your own:

• Switch Up the Base: Try chocolate wafer cookies or digestive biscuits for the crust instead of graham crackers.
• Go Nutty: Add a layer of chopped hazelnuts or almonds between the crust and filling for extra crunch.
• Make It Fruity: Layer fresh berries, mango, or kiwi alongside the banana slices for a colorful finish.
• Dairy-Free Version: Use dairy-free cream cheese, whipped coconut cream, and vegan butter to suit dietary needs.
• Mini Cheesecakes: Instead of a single pan, use cupcake tins to make individual servings.

How to Make No Bake Nutella Cheesecake with Banana

Bringing this cheesecake together is a breeze. Here’s how you do it:

Step 1: Prepare the Crust

Mix together graham cracker crumbs, sugar, and melted butter in a bowl until the mixture resembles wet sand. Firmly press it into the bottom of a 7 to 9-inch springform pan. Use the flat bottom of a measuring cup to really pack it down, ensuring it holds together well. Slide the pan into the freezer while you make the filling—this sets the crust quickly.

Step 2: Make the Cheesecake Filling

In one bowl, beat softened cream cheese and granulated sugar with a hand mixer until the mixture is smooth and lump-free. In a separate bowl, whip the heavy cream with a stand mixer (or hand mixer) until it forms thick, fluffy peaks.

Gently fold the whipped cream and vanilla into the cream cheese mixture. Stir everything together until it’s perfectly blended and creamy.

Step 3: Assemble the Cheesecake

Pour the filling over the chilled crust and smooth the top with a spatula, making sure it’s even.

Spoon Nutella on top of the filling, and use a butter knife or skewer to swirl it around, creating a marbled effect that looks as beautiful as it tastes.

Step 4: Chill

Refrigerate the cheesecake for at least 12 hours, or overnight. If you want clean, easy slices, pop it in the freezer for about 15-20 minutes just before slicing.

Step 5: Add the Bananas and Serve

When you’re ready to serve, run a knife around the edge of the pan and release the cheesecake. Top with sliced bananas just before serving to keep them fresh and vibrant.

How to Serve

Serve this cheesecake as the grand finale to a weeknight meal, brunch, or any special celebration. Each slice pairs perfectly with a cup of coffee or a glass of cold milk. For an extra indulgent touch, drizzle with more Nutella or scatter a few crushed hazelnuts right before serving.

Try serving alongside a simple fruit salad or a scoop of vanilla ice cream if you want to go all out!

Make Ahead and Storage

Storing Leftovers

Keep any leftover cheesecake covered in the fridge for up to 3 days. The bananas may brown a bit, so if you’re planning to store, add the banana slices fresh each time you serve.

Freezing

This Nutella cheesecake freezes beautifully without the bananas. Simply wrap slices (or the whole cake) tightly in plastic wrap and aluminum foil, and freeze for up to 1 month. Thaw overnight in the fridge, then add banana slices before serving.

Reheating

No need to reheat! Enjoy straight from the fridge, or let it sit at room temperature for a few minutes for a softer texture.

FAQs

Final Thoughts

There’s something truly magical about a dessert that’s easy to make yet tastes like a showstopper—and this No Bake Nutella Cheesecake with Banana is exactly that. With its irresistible blend of creamy, crunchy, fruity, and chocolaty goodness, it’s bound to become your new go-to treat. Don’t wait for a special occasion—give it a try, and let the indulgence begin!

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