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No Bake Pumpkin Cheesecake Dip Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star 4.9 from 85 reviews
  • Author: Julia
  • Prep Time: 10 minutes
  • Cook Time: 0 minutes
  • Total Time: 10 minutes
  • Yield: 12 servings
  • Category: Appetizer
  • Method: No-Cook
  • Cuisine: American
  • Diet: Vegetarian

Description

This No Bake Pumpkin Cheesecake Dip is a creamy, spiced fall-inspired appetizer that’s quick and easy to prepare. Combining smooth cream cheese, fluffy whipped topping, canned pumpkin, brown sugar, and warming pumpkin pie spice, it delivers all the cozy flavors of pumpkin cheesecake without any baking required. Perfect for serving alongside apple slices, graham crackers, and other dippers for holiday parties or simple seasonal snacking.

Ingredients

Scale

Base Dip

  • 8 Oz Cream Cheese (Softened)
  • 8 Oz Whipped Topping
  • 3/4 Cup Brown Sugar
  • 15 Oz Canned Pumpkin (NOT Pumpkin Pie Filling)
  • 1 Tbsp Pumpkin Pie Spice (Plus More for Topping)

Dippers

  • Apples (Sliced)
  • Vanilla Wafers
  • Graham Crackers
  • Gingersnap Cookies
  • Animal Crackers
  • Pretzels

Instructions

  1. Combine Cream Cheese and Whipped Topping: Add softened cream cheese and whipped topping to a large bowl. Using a hand or stand mixer on medium-low speed, whip until the mixture is smooth and well combined, ensuring no lumps remain.
  2. Add Pumpkin, Spice, and Sugar: To the bowl, add canned pumpkin, pumpkin pie spice, and brown sugar. Continue mixing on medium-low until the dip is fluffy, smooth, and well blended, incorporating all ingredients evenly.
  3. Serve and Garnish: Transfer the dip to a serving dish. Sprinkle additional pumpkin pie spice on top for extra flavor. Serve immediately with your choice of dippers such as sliced apples, vanilla wafers, graham crackers, gingersnap cookies, animal crackers, or pretzels.

Notes

  • This Pumpkin Cheesecake Dip recipe is ready in just 10 minutes, making it a quick and easy appetizer or snack option.
  • Use canned pumpkin, not pumpkin pie filling, to avoid additional sweeteners and spices already added.
  • Pair with a variety of dippers like sliced apples, cookies, or pretzels for a tasty contrast of flavors and textures.
  • Best served immediately, but can be refrigerated for up to 24 hours; stir gently before serving if chilled.

Nutrition

  • Serving Size: 1 serving
  • Calories: 163 kcal
  • Sugar: 11.5 g
  • Sodium: 85 mg
  • Fat: 11 g
  • Saturated Fat: 6.8 g
  • Unsaturated Fat: 4.2 g
  • Trans Fat: 0 g
  • Carbohydrates: 15 g
  • Fiber: 1.1 g
  • Protein: 2.5 g
  • Cholesterol: 35 mg

Find it online: https://lazydayrecipes.com/no-bake-pumpkin-cheesecake-dip-recipe/