Can I use low-fat dairy products in this recipe?

You can use light cream cheese and reduced-fat sour cream, but I wouldn't recommend fat-free versions as they won't provide the same texture or flavor. The dish will be slightly less rich but still delicious. You might need to reduce the baking time slightly as lower-fat dairy can separate more easily when overheated.

My sauce seems too thick. What should I do?

If your sauce is thicker than you'd like, add a splash of the pasta cooking water or warm milk and gently stir until you reach your desired consistency. The starchy pasta water works especially well as it helps bind the sauce to the noodles.

Can I make this dish ahead of time?

Absolutely! You can assemble the entire dish up to 24 hours ahead, cover and refrigerate. When ready to bake, let it sit at room temperature for 30 minutes, then bake as directed, adding about 10-15 minutes to the baking time since it will be starting cold.

What can I substitute for nutmeg if I don't have any?

While nutmeg adds a unique warmth, you can substitute a pinch of cinnamon or allspice. Alternatively, you can omit it entirely or add a teaspoon of Italian seasoning for a different but still delicious flavor profile.

Noodles Romanoff Recipe - LazyDayRecipes

Description

Noodles Romanoff is a creamy and indulgent pasta dish featuring a blend of cream cheese, butter, sour cream, and Parmesan cheese. This comforting recipe is baked to perfection, resulting in a rich, cheesy, and flavorful meal that’s perfect for family dinners or cozy nights in.

Ingredients

Units Scale

Pasta

8 ounces (1/2 1 lb box) fettuccine or spaghetti

Sauce

4 ounces cream cheese, room temperature
2 tablespoons unsalted butter, room temperature
16 ounces sour cream, room temperature
1 teaspoon ground black pepper
1/2 teaspoon fine salt
1/2 teaspoon garlic powder
1/4 teaspoon ground nutmeg
1 cup shredded Parmesan cheese, divided

Garnish

1/4 teaspoon ground paprika

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Instructions

Prepare the Baking Dish
Preheat your oven to 350°F and grease an 8×8 baking dish with a baking spray. Set it aside for later.
Cook the Pasta
Follow the package instructions to cook the pasta until it is al dente, about 12 to 14 minutes. Drain the pasta and return it to the pot on the same burner you used.
Melt the Cream Cheese and Butter
Add the cream cheese and butter to the pot with the pasta. Stir continuously until both ingredients are completely melted and combined.
Make the Sauce
Stir in the sour cream, black pepper, salt, garlic powder, nutmeg, and half of the Parmesan cheese into the pasta. Mix well to evenly coat the noodles with the creamy sauce.
Assemble the Dish
Pour the pasta mixture into the prepared baking dish. Evenly distribute the remaining Parmesan cheese over the top. Sprinkle paprika across the cheesy topping.
Bake the Dish
Bake the pasta uncovered in the preheated oven for 30 minutes, or until the cheese on top is melted and the noodles are hot and bubbly.
Serve and Enjoy
Remove the baking dish from the oven. Serve the noodles warm, and enjoy this creamy and cheesy dish with your family or friends.

Notes

This dish pairs wonderfully with a light green salad or garlic bread for a complete meal.
For an extra cheesy flavor, you can add a mix of different types of cheese, such as mozzarella or Gruyere, to the topping.
Nutmeg adds a subtle warmth to the sauce but can be omitted if you prefer a more traditional flavor.
Leftovers can be stored in an airtight container in the refrigerator and reheated in the oven or microwave.

Nutrition

Serving Size: 1 portion
Calories: 520
Sugar: 3g
Sodium: 530mg
Fat: 34g
Saturated Fat: 20g
Unsaturated Fat: 12g
Trans Fat: 0g
Carbohydrates: 36g
Fiber: 2g
Protein: 15g
Cholesterol: 94mg