Description
Indulge in these decadent Nutella Cinnamon Rolls for a sweet breakfast treat or a delightful dessert. Soft, fluffy rolls filled with Nutella and topped with a creamy Nutella glaze, these rolls are a true delight for any occasion.
Ingredients
Units
Scale
Dough
- 1 cup warm milk (100-110℉)
- 1 tablespoon instant dry yeast
- 2 tablespoons granulated sugar
- 1 teaspoon salt
- 3 tablespoons salted butter, softened
- 1 large egg
- 3 cups all-purpose flour
Filling
- 1 cup Nutella
- 2 tablespoons brown sugar
- 1 tablespoon ground cinnamon
Nutella Glaze
- 4 ounces cream cheese, softened
- 1/4 cup salted butter, softened
- 1 cup Nutella
- 1–1 1/2 cups powdered sugar
Instructions
- For the Dough – In the bowl of a stand mixer, combine warm milk, instant dry yeast, granulated sugar, salt, salted butter, and egg. Add all-purpose flour gradually and mix until the dough forms.
- Increase mixer speed and knead until the dough is soft and tacky. Let rise until doubled.
- Shaping and Baking – Roll out the dough, spread Nutella, sugar, and cinnamon. Roll into a log, cut into slices, and arrange in a pan. Let rise and bake.
- Nutella Glaze – Beat cream cheese and butter until smooth. Add Nutella and powdered sugar, mix until smooth. Drizzle over warm rolls.
Notes
- You can adjust the thickness of the glaze by varying the amount of powdered sugar and adding milk or cream.
- For a spreadable frosting, wait for the rolls to cool completely before applying.
Nutrition
- Serving Size: 1 roll
- Calories: 546 kcal
- Sugar: 47g
- Sodium: 348mg
- Fat: 23g
- Saturated Fat: 19g
- Unsaturated Fat: 2.5g
- Trans Fat: 0.3g
- Carbohydrates: 76g
- Fiber: 4g
- Protein: 9g
- Cholesterol: 35mg
