If you’re a fan of both Nutella and classic cookie dough, this Nutella Cookie Pie Recipe is about to become your new obsession. Imagine a rich, chewy cookie baked golden around a luscious layer of melted Nutella—it’s like all your favorite flavors wrapped up in one stunning dessert. This pie is perfect for when you want a cozy treat that’s shareable but also feels extra special.
When I first tried the Nutella Cookie Pie Recipe, I was hooked instantly. It works wonderfully for casual get-togethers, family dessert nights, or anytime you need a sweet pick-me-up that’s both simple and indulgent. Plus, it’s got that homemade charm that friends and family always rave about, which makes it worth every buttery, chocolatey bite.
Why You’ll Love This Recipe
- Deceptively Easy: You only need one bowl and a few simple ingredients – no fancy equipment required.
- Perfect Balance: The cookie is soft and chewy, with a gooey Nutella center that melts in your mouth.
- Customizable: You can tweak the type of chocolate chips or even the Nutella if you’re feeling adventurous.
- Great for Sharing: The pie slices easily, making it perfect for parties or family dinners.
Ingredients You’ll Need
Each ingredient in this Nutella Cookie Pie Recipe is chosen for its role in creating that perfect chewy cookie texture with a rich, chocolatey surprise. When shopping, fresh, good-quality butter and chocolate chips will really make a difference.
- Butter: Use softened unsalted butter for that creamy richness without overpowering the flavors.
- Light brown sugar: Adds moisture and a hint of caramel flavor that keeps the cookie soft.
- Granulated sugar: Balances the brown sugar and helps with texture.
- Vanilla extract: Enhances the overall flavor with warm, aromatic notes.
- Egg: Binds everything together and gives structure to the cookie base.
- Flour: Plain or all-purpose flour works well, just make sure to measure properly for the right consistency.
- Baking soda: Helps the cookie rise and gives it a light texture.
- Salt: Balances sweetness and enhances flavor.
- Dark or semi-sweet chocolate chips: Adds melty pockets of chocolate in every bite.
- Nutella: The star of the show—melt it slightly so it spreads easily between the cookie layers.
Variations
I love to make this Nutella Cookie Pie Recipe my own depending on the occasion—whether by swapping chocolate types or adding a bit of crunch. Don’t hesitate to experiment a little; that’s part of the fun!
- Add Nuts: My family goes crazy when I toss in chopped hazelnuts or toasted almonds for that extra crunch.
- Try White Chocolate Chips: Swap semi-sweet chips for white chocolate for a sweeter twist that pairs beautifully with Nutella.
- Use Dairy-Free Butter: For a dairy-free version, vegan butter works just as well without sacrificing texture.
- Include a Sprinkle of Sea Salt: A pinch of flaky sea salt on top before baking ups the flavor and adds a delightful contrast.
How to Make Nutella Cookie Pie Recipe
Step 1: Prep Your Oven and Pan
Start by preheating your oven to 350°F (175°C). I like to line a 9-inch cast iron skillet or pie dish with parchment paper—it makes cleanup a breeze and prevents sticking. This little extra step really pays off, trust me!
Step 2: Mix the Cookie Dough
In a large bowl, whisk together softened butter, brown sugar, granulated sugar, and vanilla extract until the mixture is creamy and fluffy—patience here gives you a better texture. Then, stir in the egg until combined. Next, gently mix in the flour, baking soda, and salt until you just see the dry ingredients disappear. Overmixing can make your cookie tough, so be gentle. Finally, fold in half of the chocolate chips so you get those melty surprises throughout.
Step 3: Assemble Your Pie Layers
Take about half of your cookie dough and press it evenly into the bottom of your prepared skillet. Then here’s the trick I discovered: microwave your Nutella for about 30 seconds to loosen it up—it spreads so much easier when it’s runny rather than sticky.
Spread the warm Nutella over the cookie dough, leaving about an inch around the edges so the top layer can properly seal. Next, dollop and smooth the remaining cookie dough over the Nutella, using the back of a spoon or your fingers (yes, the fingers make it easier here!). Finish by sprinkling on the remaining chocolate chips to top it all off.
Step 4: Bake to Perfection
Pop your pie into the oven and bake for about 25-30 minutes. If you like your cookie a little gooier, feel free to take it out right at 25 minutes. For a firmer, more set cookie, cover it loosely with aluminum foil after 30 minutes and bake for another 10 minutes. Once out of the oven, let it cool for about 10 minutes—that way, it firms up just enough for slicing without losing that warm melty goodness.
Pro Tips for Making Nutella Cookie Pie Recipe
- Warm Nutella Before Spreading: I learned this trick the hard way—cold Nutella tears the dough apart. Warming it makes layering smooth and mess-free.
- Don’t Overmix Your Dough: Overworking the flour can lead to a dense cookie, so mix just until combined for the chewiest results.
- Use a Cast Iron Skillet: This helps the edges develop a tasty crispness that your family will love.
- Keep an Eye on Baking Time: Oven temperatures vary, so start checking your pie at 25 minutes to get your preferred texture.
How to Serve Nutella Cookie Pie Recipe
Garnishes
I usually sprinkle flaky sea salt or a dusting of powdered sugar on top—both add a subtle contrast to the sweet, rich cookie. Sometimes, for a little extra flair, I top slices with a scoop of vanilla ice cream or a drizzle of caramel sauce. These little touches make it feel celebratory, even if you’re just enjoying a quiet night in.
Side Dishes
This Nutella Cookie Pie pairs beautifully with simple sides like fresh berries or whipped cream to lighten the richness. For a heartier dessert after dinner, I like serving it alongside a hot cup of coffee or even a frothy latte—it’s a perfect combo that balances sweetness with warmth.
Creative Ways to Present
For birthdays or special occasions, I’ve used themed pie dish liners and added festive sprinkles on top before baking. Serving slices on colorful plates with a side of fresh mint or edible flowers makes the dessert pop visually. I even tried layering whipped cream and chocolate shavings on each slice once—it got rave reviews!
Make Ahead and Storage
Storing Leftovers
If you’ve got leftovers (which sometimes doesn’t happen in my house!), store them in an airtight container at room temperature for up to 2 days. This keeps the cookie soft and the Nutella filling just right. If your kitchen is warm, I recommend refrigerating and bringing slices back to room temp before serving.
Freezing
I’ve frozen slices wrapped tightly in plastic wrap and then placed in a freezer bag with great success. They keep well for up to 2 months, and thawing is painless—just leave them in the fridge overnight. This trick is a lifesaver for prepping dessert ahead of time or saving for a busy day.
Reheating
To reheat, I pop slices in the microwave for 15-20 seconds or briefly in a warm oven at 300°F until the Nutella softens again. Reheating brings back that fresh-baked magic and makes leftovers taste just as good as the first slice.
FAQs
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Can I use crunchy Nutella for this Nutella Cookie Pie Recipe?
It’s best to stick with classic smooth Nutella or a refined sugar-free spread that melts well. Crunchy versions contain hazelnut pieces that might make spreading uneven and affect the texture of the filling layer.
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What if I don’t have a cast iron skillet? Can I use a regular pie dish?
Absolutely! A regular 9-inch pie dish or any oven-safe round dish works perfectly fine. The cast iron just helps develop a crispier crust, but you won’t lose the essence of the recipe in a different pan.
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How do I make sure the Nutella layer doesn’t leak out during baking?
The key is not to spread the Nutella right to the edges—leaving about an inch border helps the top cookie dough seal the filling inside. Also, warming Nutella before spreading creates a thinner layer that’s less likely to ooze out.
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Can I make this Nutella Cookie Pie Recipe gluten-free?
Yes! Substitute all-purpose flour with a gluten-free blend that measures cup-for-cup. Just be sure to check that your baking soda and other ingredients are gluten-free as well to maintain flavor and texture.
Final Thoughts
I absolutely love how this Nutella Cookie Pie Recipe shines as both a comfort dessert and a crowd-pleaser. It’s easy enough to whip up any night but impressive enough to bake for company. If you’re anything like me, once you try this, it’ll quickly become your go-to for happiness on a plate. So grab your ingredients, warm that Nutella, and treat yourself—you deserve it!
Print
Nutella Cookie Pie Recipe
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Total Time: 35 minutes
- Yield: 16 slices
- Category: Dessert
- Method: Baking
- Cuisine: American
Description
This Nutella Cookie Pie is a decadent and gooey dessert that combines the rich flavors of Nutella and chocolate chips baked within a soft cookie crust. Perfect for sharing, it offers a delightful twist on classic cookies with a luscious Nutella layer sandwiched between cookie dough, baked to gooey or set perfection.
Ingredients
Cookie Dough
- 1/2 cup butter, softened
- 1/2 cup light brown sugar, lightly packed
- 1/3 cup granulated sugar
- 2 teaspoons vanilla extract
- 1 large egg
- 1 cup all purpose flour (plain flour)
- 1/2 teaspoon baking soda
- 1/3 teaspoon salt
- 1/2 cup dark/semi-sweet chocolate chips
Nutella Layer
- 1/2 cup Nutella, melted (or Refined Sugar-Free Nutella Spread)
Instructions
- Preheat and prepare pan: Preheat oven to 350° F (175°C). Line a 9-inch cast iron skillet or pie dish with baking/parchment paper and set aside.
- Mix dough base: In a large bowl, whisk the softened butter, light brown sugar, granulated sugar, and vanilla extract until light and creamy. Whisk in the egg until fully combined.
- Add dry ingredients: Add the flour, baking soda, and salt to the wet ingredients. Mix gently until just combined to avoid overmixing the dough.
- Add chocolate chips and layer dough: Fold in half of the chocolate chips. Spoon half of the cookie dough evenly onto the prepared baking dish lined with parchment.
- Melt Nutella: Microwave the Nutella for 30 seconds until thinner and easier to spread evenly over the cookie dough layer.
- Assemble pie layers: Spread the warmed Nutella evenly over the first cookie dough layer, leaving about a 1-inch edge around the pan. Top with the remaining cookie dough, smoothing the surface with the back of a spoon or fingers if needed.
- Add finishing chocolate chips: Sprinkle the remaining chocolate chips evenly over the top of the cookie dough layer.
- Bake: Bake in the preheated oven for 25-30 minutes for a gooey cookie. For a firmer ‘set’ cookie, cover the pie loosely with aluminum foil after 30 minutes and continue baking for an additional 10 minutes.
- Cool and serve: Remove from oven and allow to cool for about 10 minutes before slicing and serving.
Notes
- Warm the Nutella in the microwave for 30-60 seconds until it becomes thinner and runnier. This makes spreading over the cookie dough much easier and more even.
- Using parchment paper in the baking dish helps with easy removal and cleanup.
- Adjust baking time based on your preferred cookie texture: less time for gooey, more time for set.
Nutrition
- Serving Size: 1 slice
- Calories: 208 kcal
- Sugar: 18 g
- Sodium: 144 mg
- Fat: 11 g
- Saturated Fat: 8 g
- Unsaturated Fat: 2.3 g
- Trans Fat: 0.2 g
- Carbohydrates: 26 g
- Fiber: 1 g
- Protein: 2 g
- Cholesterol: 26 mg
