Nutella-Stuffed Chocolate Chip Cookie Pie Recipe

If you’ve ever found yourself torn between a chocolate chip cookie and a gooey slice of pie, this Nutella-Stuffed Chocolate Chip Cookie Pie is about to be your new obsession! Imagine layers of buttery, chewier-than-fudge cookie dough wrapped around a river of molten Nutella, all baked until delicately golden and dreamy. It’s the ultimate treat for when you want to make dessert truly unforgettable.

Ingredients You’ll Need

You won’t need a whole pantry to make Nutella-Stuffed Chocolate Chip Cookie Pie, but every ingredient earns its keep. Each one transforms into rich, gooey, and golden perfection—don’t skip or skimp! Here’s why they matter:

• Brown Butter: Toasting the butter brings out a caramel-nutty undertone you’ll taste in every slice—totally worth those extra minutes at the stove.
• Granulated Sugar: This gives the cookie pie crisp edges, a little lift, and balances the deep molasses flavor from the brown sugar.
• Brown Sugar: Rich and moist, it’s the backbone that makes the cookie chewy and flavorful (and helps that gorgeous golden color, too!).
• Vanilla Extract: Rounds out the flavors and enhances both the dough and the Nutella filling.
• Eggs: These bind everything together, lending structure so the pie is tender yet sliceable.
• All-Purpose Flour: It provides the right heft and dense-but-tender crumb required for that “cookie meets pie” bite.
• Chocolate Chips: Essential for melty pockets of chocolate throughout the cookie crust and that irresistible, bakery-style finish on top.
• Nutella: Honestly the star—creamy, chocolate-hazelnut spread that turns this from great to unforgettable!
• Butter or Cooking Spray (for the dish): Don’t let your masterpiece stick—a greased and lined pan makes for easy serving.
• Parchment Paper (optional): Lining helps lift the cookie pie out without a struggle and keeps it looking perfect.

Variations

One of the absolute joys of this Nutella-Stuffed Chocolate Chip Cookie Pie is how easily you can play with the recipe! Whether you want to swap out fillings, cater to dietary needs, or add some flair, there’s a delicious spin for everyone.

• Peanut Butter Swirl: Trade out some (or all!) of the Nutella for creamy or crunchy peanut butter. The salty-sweet combo is dynamite.
• Gluten-Free: Swap all-purpose flour with a trusted 1:1 gluten-free baking blend—just check your chocolate chips are GF too!
• Salted Caramel Core: Drizzle store-bought or homemade salted caramel sauce over the Nutella for an extra gooey, indulgent layer.
• Stuffed with Candy: Add in mini marshmallows, chopped peanut butter cups, or a sprinkle of sea salt for a fun twist on the classic.

How to Make Nutella-Stuffed Chocolate Chip Cookie Pie

Step 1: Brown the Butter

This step is what sets your Nutella-Stuffed Chocolate Chip Cookie Pie apart from the rest! Gently melt your butter over medium heat and keep stirring. As soon as it starts to foam and reminds you of toasted hazelnuts (don’t worry, you’ll know!), transfer it to a heatproof bowl. Let it cool completely so it doesn’t scramble your eggs later—trust me, the patience pays off with flavor.

Step 2: Mix the Sugars and Eggs

Pour both your brown and granulated sugars into a large mixing bowl, crack in your eggs, and whisk them together for two to three minutes. The mixture will turn light and fluffy—this means your cookie pie will bake up tender and perfect every time!

Step 3: Add Vanilla and Cooled Brown Butter

Once your browned butter is back to room temp, pour it into the sugary-eggy mixture along with the vanilla. Whisk until everything is smooth and glossy. This is where those deep caramel flavors start to bloom—so dreamy!

Step 4: Incorporate Dry Ingredients

Now, switch from whisk to spatula. Gently fold in your flour—don’t overmix! You’re aiming for a dough that’s just come together and still a bit lumpy; this keeps the final pie soft and chewy instead of dry.

Step 5: Fold in Chocolate Chips

Add in the chocolate chips and fold them through the dough until they’re evenly distributed. These are your golden pockets of gooey chocolate joy in every single bite.

Step 6: Prepare the Pie Dish

Grease your pie dish well with butter or spray, and if you want foolproof removal, line it with parchment paper. This way, even the ooey-gooey pie slices lift out easily—and look picture-perfect!

Step 7: Assemble the Cookie Pie

Press half the dough into the bottom and up the sides of your dish. Next, generously spread that glorious Nutella in an even layer, leaving a small border. Gently dollop and spread the rest of the dough over the top, then seal the edges. Sprinkle with a few extra chocolate chips if you’re feeling fancy—or just extra hungry!

Step 8: Bake the Cookie Pie

Pop your assembled Nutella-Stuffed Chocolate Chip Cookie Pie into a preheated 180°C (356°F) oven and bake for 35–40 minutes. The edges should be golden and firm, but don’t worry if the center still looks soft—that’s what makes it so irresistible once cooled.

Step 9: Cool and Serve

Let your cookie pie cool for at least 20 minutes—difficult, I know! This helps it set so the slices come out nice and clean. Serve warm for gooey goodness, with a scoop of ice cream or an extra drizzle of Nutella for full dessert bliss.

How to Serve Nutella-Stuffed Chocolate Chip Cookie Pie

Garnishes

To make your Nutella-Stuffed Chocolate Chip Cookie Pie even more tempting, top it with a handful of extra chocolate chips while it’s still warm so they melt slightly. A dusting of powdered sugar, a drizzle of warmed Nutella, or even a sprinkle of flaky sea salt will add gorgeous contrast and extra wow factor.

Side Dishes

Keep it classic by serving each slice with a scoop of vanilla ice cream—the cold creaminess is such a dreamy combo with the warm, gooey pie. Or pair with whipped cream and a handful of fresh berries for an elegant touch. Bonus: add coffee or espresso to balance the sweetness!

Creative Ways to Present

For a crowd, slice the cookie pie into small wedges and serve on a platter lined with parchment. Feeling playful? Try baking the dough in mini tart pans for individual Nutella-stuffed cookie pies, or pile cubes of cookie pie in parfait glasses layered with ice cream for a show-stopping sundae bar.

Make Ahead and Storage

Storing Leftovers

Leftover cookie pie (if there is any!) keeps beautifully at room temperature in an airtight container for up to two days. For longer storage, pop it in the fridge, where it’ll stay fudgy and fresh for about four days.

Freezing

This Nutella-Stuffed Chocolate Chip Cookie Pie freezes like a dream! Wrap individual slices tightly in plastic and store in a freezer-safe container for up to three months. Thaw overnight in the fridge, then enjoy as is or reheat for melty Nutella bliss.

Reheating

To revive that warm, gooey texture, microwave a slice for 10–15 seconds or gently warm in a low oven (about 150°C/300°F) for 5–10 minutes. Just be sure not to overheat, or the Nutella might seize!

FAQs

Final Thoughts

If you’re craving a dessert with a major wow factor, look no further than Nutella-Stuffed Chocolate Chip Cookie Pie! It’s joyfully over-the-top, ridiculously easy, and guaranteed to make you a dessert hero (even if it’s just for yourself). I can’t wait for you to bake this and experience that first glorious, gooey bite—you absolutely deserve it!

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