Description
Indulge in the ultimate dessert experience with this Nutella Stuffed Cookie Pie. A gooey, chocolatey delight that combines brown butter cookie dough with a decadent Nutella filling. Perfect for any sweet tooth craving!
Ingredients
Units
Scale
Cookie Dough:
- 240 grams brown butter
- 70 grams granulated sugar
- 140 grams brown sugar
- 1 tablespoon vanilla extract
- 2 eggs
- 300 grams all-purpose flour
- 200 grams chocolate chips
Filling:
- 150 grams Nutella
Optional Decoration:
- 40 grams chocolate chips
Instructions
- Brown the Butter: Melt the butter in a saucepan until golden brown. Let it cool.
- Mix the Sugars and Eggs: Whisk sugars and eggs until fluffy.
- Add Vanilla and Cooled Brown Butter: Combine with vanilla and cooled butter.
- Incorporate Dry Ingredients: Gently fold in flour.
- Fold in Chocolate Chips: Stir in chocolate chips.
- Prepare the Pie Dish: Grease and line with parchment paper.
- Assemble the Cookie Pie: Layer dough, Nutella, and remaining dough.
- Bake the Cookie Pie: Bake at 180°C for 35-40 minutes.
- Cool and Serve: Allow to cool before slicing.
Notes
- Measure Precisely: Use a kitchen scale for accuracy.
- Cool the Brown Butter: Let it cool before adding to the dough.
- Don’t Overmix the Dough: Mix until just combined.
- Chill the Dough: Rest in the fridge before baking.
- Layer the Nutella Carefully: Spread evenly for gooey filling.
Nutrition
- Serving Size: 1 slice
- Calories: 579
- Sugar: 43g
- Sodium: 178mg
- Fat: 32g
- Saturated Fat: 21g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 69g
- Fiber: 2g
- Protein: 5g
- Cholesterol: 84mg
