One Pan Chicken and Potatoes Recipe

This delightful One Pan Chicken and Potatoes Recipe will quickly become a go-to favorite in your home! With tender chicken, crispy potatoes, and a zesty sauce, it’s an incredibly flavorful meal that’s simple to prepare and even easier to clean up.

Ingredients You’ll Need

Gathering these straightforward ingredients ensures you’re all set for a wholesome meal. Each component plays a crucial role in delivering the delightful flavors and textures that make this One Pan Chicken and Potatoes Recipe irresistible.

• 2 lb chicken thighs and drumsticks: Opt for bone-in, skin-on pieces to maximize flavor and ensure juicy, tender results.
• 22 oz potatoes: Small potatoes work best, but chop larger ones into even pieces for uniform cooking.
• 4 cloves garlic, minced: This aromatic adds a wonderful depth of flavor to the sauce.
• 1/4 cup olive oil: A healthy fat that helps crispen the skin and coat the potatoes beautifully.
• 1/2 cup lemon juice & 1 Tbsp lemon zest: Provides zing and brightness that elevate the dish.
• 1 1/2 Tbsp tomato paste: Introduces a touch of richness and color to the sauce.
• 1 tsp salt, 1/2 Tbsp dried oregano, 1/2 tsp black pepper, 1 tsp paprika: A perfect blend of spices to enhance the overall flavor profile.
• Parsley for garnish: Fresh parsley adds a pop of color and a hint of freshness.

Variations

One of the most beautiful aspects of this dish is its versatility. Feel free to experiment with what you have on hand—it’s incredibly forgiving, and a few small changes can make the One Pan Chicken and Potatoes Recipe your own.

• Vegetable Boost: Add sliced bell peppers or green beans for extra color and nutrients.
• Spice It Up: Incorporate a pinch of chili flakes or cayenne for a little heat.
• Herb Substitute: Swap oregano with thyme or rosemary for a new herbal twist.

How to Make One Pan Chicken and Potatoes Recipe

Step 1: Preheat and Prepare

Begin by preheating your oven to a cozy 400°F (200°C). This temperature ensures that your chicken will be juicy inside and perfectly crispy outside while the potatoes achieve that coveted golden exterior.

Step 2: Mix the Sauce

In a small mixing bowl, whisk together the olive oil, minced garlic, tomato paste, lemon juice, lemon zest, salt, oregano, black pepper, and paprika. These powerhouse ingredients create a flavorful marinade that coats everything beautifully.

Step 3: Arrange Chicken and Potatoes

Pat your chicken and potatoes dry with paper towels—this helps the skin crisp up in the oven. Arrange them on a sheet pan, ensuring they’re evenly spaced for optimal roasting.

Step 4: Coat and Bake

Pour that luscious sauce over the chicken and potatoes, turning them to make sure they’re fully coated. Then, bake in the preheated oven for about 40 minutes, until the chicken is perfectly cooked, and the potatoes are tender.

Step 5: Let it Rest and Garnish

Allow the dish to rest for about five minutes after removing it from the oven. This step helps retain juices. Before serving, sprinkle with freshly chopped parsley for a bright finish.

How to Serve One Pan Chicken and Potatoes Recipe

Garnishes

A sprinkle of fresh parsley brightens the dish both visually and taste-wise. You could also garnish with some lemon slices if you’re a fan of a zesty finish.

Side Dishes

This dish pairs wonderfully with a simple green salad or steamed green beans to complement the hearty flavors without overpowering them. If you’re a bread lover, a warm crusty baguette would be perfect to mop up that delicious sauce.

Creative Ways to Present

Consider serving this recipe on a large wooden board for a rustic presentation. Arrange the chicken and potatoes in a circular pattern, garnished with fresh herbs, and let everyone dig in family-style.

Make Ahead and Storage

Storing Leftovers

Store any leftovers in an airtight container in the refrigerator, where they will keep well for up to 3-4 days. Make sure the dish has cooled to room temperature before transferring to your chosen storage container.

Freezing

For extended storage, you can freeze this dish. Ensure it’s in a freezer-safe container and consider separating chicken and potatoes for more efficient reheating. It will keep for up to 2 months in the freezer.

Reheating

To reheat, place in a preheated oven at 350°F (175°C) until warmed through. Alternatively, the microwave is a quicker option; just be sure to cover lightly to prevent drying out.

FAQs

Final Thoughts

I truly hope you give this One Pan Chicken and Potatoes Recipe a try! Its ease, adaptability, and wonderful flavor profile make it a delight in any kitchen, perfect for both novice cooks and seasoned chefs alike. Enjoy every delicious bite!

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