Description
This Out-of-this-World Corn Dip is a creamy, flavorful appetizer featuring sweet MexiCorn, zesty green chiles, and sharp cheddar cheese. Perfect for parties, it is easy to prepare and pairs deliciously with crunchy Fritos Scoops corn chips.
Ingredients
Scale
Dip Ingredients
- 3 (11 oz) cans MexiCorn (sweet corn & diced red and green peppers), drained
- 1 (7 oz) can chopped green chiles
- 1 (6 oz) can chopped jalapeno peppers (drained, liquid added to taste)
- 1/2 cup green onion, chopped
- 1 cup mayonnaise
- 1 cup sour cream
- 1 teaspoon pepper
- 1/2 teaspoon garlic powder
- 1 (16 oz) package shredded sharp cheddar cheese
Serving
- 2-3 bags Fritos Scoops corn chips
Instructions
- Combine Ingredients: In a large bowl, thoroughly mix the drained MexiCorn, chopped green chiles, chopped jalapeno peppers (drained, with some liquid added for flavor), chopped green onions, mayonnaise, sour cream, pepper, garlic powder, and shredded sharp cheddar cheese until evenly incorporated.
- Chill: Cover the bowl and chill the corn dip mixture in the refrigerator for at least two hours or up to overnight. This chilling allows the flavors to meld and the dip to thicken slightly.
- Serve: Once chilled, serve the dip cold alongside Fritos Scoops corn chips for scooping and enjoying at your party or gathering.
Notes
- This dip is also known as Crack Corn Dip due to its addictive, crowd-pleasing flavor.
- It’s best prepared ahead and chilled to enhance the taste and texture.
- You can adjust the amount of jalapeno liquid added for desired heat level.
- Perfect for parties and casual gatherings as a make-ahead appetizer.
Nutrition
- Serving Size: 1 serving (approx. 1/12 of dip with chips not included)
- Calories: 282 kcal
- Sugar: 3 g
- Sodium: 333 mg
- Fat: 23 g
- Saturated Fat: 5 g
- Unsaturated Fat: 18 g
- Trans Fat: 0 g
- Carbohydrates: 19 g
- Fiber: 2 g
- Protein: 3 g
- Cholesterol: 18 mg
