Oven Baked Honey Soy BBQ Chicken Wings Recipe

If you’re anything like me, you know that few things hit the spot quite like a plate of crispy, flavorful chicken wings. That’s exactly why I want to share this Oven Baked Honey Soy BBQ Chicken Wings Recipe with you—it’s seriously a game changer. The sweet honey & savory soy mix with a hint of smoky BBQ makes for wings that are irresistibly sticky and packed with layers of flavor, all without the hassle of frying.

What I really love about this Oven Baked Honey Soy BBQ Chicken Wings Recipe is how easy it is to pull off on any weeknight but still impress guests at weekend gatherings. You’ll find that baking instead of frying not only keeps things cleaner but also delivers tender wings with that perfect caramelized glaze. Trust me, your family and friends will go crazy for these!

this …

Ingredients You’ll Need

Each ingredient plays a vital role in building the layers of flavor in this Oven Baked Honey Soy BBQ Chicken Wings Recipe. I always recommend fresh garlic and quality soy sauce to get that rich depth you’re after.

• Chicken wings: Make sure they’re thawed and patted dry for the best crispiness.
• Salt and pepper: Basic seasoning that enhances the natural chicken flavor.
• Vegetable oil: Helps the wings crisp up in the oven without sticking.
• Soy sauce: Provides that essential salty, umami backbone for the marinade.
• BBQ sauce: Adds smokiness and depth—choose your favorite brand or homemade sauce.
• Honey: Balances the salty with sweetness and helps caramelize the wings beautifully.
• Garlic (minced): Fresh garlic is a must for that vibrant punch of flavor.
• Green onions for garnish (optional): Adds a fresh, slightly sharp bite to finish off the dish visually and taste-wise.

Variations

I like to keep this Oven Baked Honey Soy BBQ Chicken Wings Recipe versatile by tweaking flavors or heat levels depending on who I’m feeding. Don’t hesitate to make it your own!

• Spicy Kick: I often toss in some chili flakes or a splash of sriracha to the marinade for a spicy twist that my family loves.
• Gluten-Free: Swap soy sauce for tamari or coconut aminos to make it safe for gluten sensitivities without losing flavor.
• Herb-Infused: Adding fresh ginger or a splash of sesame oil adds a lovely aromatic dimension I discovered after experimenting with Asian flavors.
• Smokier BBQ: Try a chipotle-flavored BBQ sauce for a smoky heat that’s irresistible, especially on cool evenings.

How to Make Oven Baked Honey Soy BBQ Chicken Wings Recipe

Step 1: Prep Your Wings for Success

Start by preheating your oven to 350°F—that gentle temperature cooks the wings thoroughly while giving the honey mixture time to caramelize beautifully. Then, line your baking sheet with aluminum foil for easy cleanup and grease it lightly to prevent sticking. Lay out your chicken wings in a single layer and don’t crowd them; this helps them crisp up instead of steaming. Season them well on both sides with salt and pepper—this foundational seasoning brings out the flavors in every bite.

Step 2: Whip Up That Honey Soy BBQ Sauce

In a mixing bowl, combine the vegetable oil, soy sauce, BBQ sauce, honey, and minced garlic. I always stir this mixture until it’s smooth and glossy—your kitchen will smell amazing at this point! Make sure the honey is fully blended in so you get that perfect sticky coating on your wings.

Step 3: Coat and Bake

Pour the sauce over your wings and toss them gently to coat every piece well—don’t be shy about getting every nook covered. Place the baking sheet in the oven and bake for about 50 minutes. Halfway through, I like to carefully turn the wings to ensure even caramelization and prevent burning. You’ll know they’re done when the wings are cooked through and their skin is golden, sticky, and slightly crispy from the honey setting into a glaze.

Step 4: Garnish and Serve

Sprinkle chopped green onions over the hot wings just before serving for a fresh pop of color and flavor. This little detail always impresses guests and elevates the look of the dish. Serve immediately while everything is deliciously warm and sticky.

How to Serve Oven Baked Honey Soy BBQ Chicken Wings Recipe

Garnishes

For garnishes, I stick with freshly chopped green onions—they add a mild onion flavor and a lovely splash of green. Sometimes I throw in a sprinkle of toasted sesame seeds for a bit of crunch and a nutty touch. Both really brighten up the dish and add layers of texture.

Side Dishes

I often pair these wings with a crunchy coleslaw or a fresh cucumber salad to balance the sticky sweetness. Simple steamed rice or roasted sweet potato fries also work perfectly, rounding out the meal without overpowering the bold wing flavors.

Creative Ways to Present

For parties, I like to serve the wings on a large wooden board layered with banana leaves or parchment paper, adding lime wedges around the edges for a splash of bright citrus. Little dipping bowls with extra BBQ sauce or spicy mayo get everyone involved for a fun, interactive meal that feels festive and inviting.

Make Ahead and Storage

Storing Leftovers

I store any leftover wings in an airtight container in the fridge for up to 3 days. The key is to let the wings cool completely before sealing them so the sauce stays nice and sticky without getting soggy.

Freezing

If I want to prep wings ahead of time, I freeze them after baking and cooling, wrapped individually in foil and placed in a freezer bag. They hold up surprisingly well for up to 3 months and thaw quickly in the fridge overnight.

Reheating

To reheat, I always pop the wings back into a 375°F oven for about 10-15 minutes to freshen up their crispness without drying them out. A quick broil at the end revives that sticky caramelized skin nicely.

FAQs

Final Thoughts

I absolutely love how this Oven Baked Honey Soy BBQ Chicken Wings Recipe hits that sweet spot between fuss-free cooking and restaurant-quality flavor. When I first tried baking instead of frying, I was amazed at how tender, juicy, and flavorful the wings turned out with minimal effort. I hope you find as much joy making and sharing these wings as I have with my friends and family—they’ll definitely become a go-to recipe in your kitchen just like they are in mine.

Print