Description
These Oven Baked Chicken Wings are a delicious and easy-to-make appetizer or snack featuring tender wings coated in a flavorful honey-soy BBQ sauce and baked to caramelized perfection. Perfect for game day or casual gatherings, these wings offer a perfect balance of sweet and savory flavors with a hint of garlic.
Ingredients
Units
Scale
Chicken Wings
- 3 lbs chicken wings
- Salt and pepper, to taste
- 2 tbsp vegetable oil
Sauce
- 1/2 cup soy sauce
- 2 tbsp BBQ sauce
- 1 cup honey
- 4 cloves garlic, minced
Garnish (Optional)
- Green onions, chopped
Instructions
- Preheat Oven: Preheat your oven to 350°F (175°C) to ensure it reaches the right temperature for baking the wings evenly.
- Prepare Baking Sheet: Line a baking sheet with aluminum foil and lightly grease it with cooking spray to prevent sticking.
- Arrange Wings: Spread the chicken wings in a single layer on the baking sheet, making sure they are evenly spaced. Season them generously with salt and pepper for flavor.
- Make Sauce: In a bowl, combine the vegetable oil, soy sauce, BBQ sauce, honey, and minced garlic. Stir well until fully mixed to create a rich, sticky sauce.
- Coat Wings: Pour the prepared sauce evenly over the chicken wings, making sure each wing is thoroughly coated to infuse flavor during baking.
- Bake Wings: Place the baking sheet in the preheated oven and bake for 50 minutes. Bake until the wings are fully cooked through and the sauce has caramelized, giving the wings a sticky and flavorful glaze.
- Garnish and Serve: Once baked, sprinkle chopped green onions on top of the wings for a fresh and colorful garnish. Serve hot and enjoy!
Notes
- For extra crispy wings, you can broil them for 2-3 minutes after baking, watching closely to avoid burning.
- If you prefer spicier wings, add a teaspoon of chili flakes or hot sauce to the sauce mixture.
- Make sure not to overcrowd the baking sheet to ensure even cooking and crispiness.
- Leftover wings can be stored in an airtight container in the refrigerator for up to 3 days and reheated in the oven.
Nutrition
- Serving Size: 1 wing
- Calories: 121 kcal
- Sugar: 10.8 g
- Sodium: 202.5 mg
- Fat: 2.5 g
- Saturated Fat: 0.6 g
- Unsaturated Fat: 1.3 g (Polyunsaturated)
- Trans Fat: 0 g
- Carbohydrates: 13.7 g
- Fiber: 0.5 g
- Protein: 11.3 g
- Cholesterol: 28.3 mg
