Ovenly’s Secretly Vegan Salted Chocolate Chip Cookies Recipe

I’m so excited to share Ovenly’s Secretly Vegan Salted Chocolate Chip Cookies Recipe with you! These cookies are a game-changer if you’re looking for a treat that feels indulgent but is completely plant-based. I love this recipe because it nails that crispy-on-the-edges, chewy-in-the-middle texture with a perfect balance of sweet and salty—plus, they’re super straightforward to make at home.

You’ll find that Ovenly’s Secretly Vegan Salted Chocolate Chip Cookies Recipe works great when you want a cozy bake that feels like a warm hug on a baking sheet. Whether you’re making them for a casual snack, a party, or just because, they come together with simple ingredients and a little bit of patience that pays off in the very best way.

this …

Ingredients You’ll Need

All these ingredients come together in such a simple way, but each plays an important role in creating the magic of Ovenly’s Secretly Vegan Salted Chocolate Chip Cookies Recipe. When you shop, look for a good quality vegan chocolate and fresh sugars to make sure your cookies shine.

• All-purpose flour: The sturdy base for structure, be sure to measure carefully to keep texture just right.
• Baking powder: Adds lift and lightness without any weird aftertaste.
• Baking soda: Works with the acid in the brown sugar for perfect browning.
• Fine salt: Balances sweetness internally inside the dough.
• Dark chocolate chips: I prefer chocolate with 60% cocoa or higher for richness and to keep things vegan.
• Sugar: Provides sweetness and crunch on the outside when baked.
• Light or dark brown sugar: Adds moisture and that classic chewy softness.
• Neutral oil (canola, grapeseed, etc.): Replaces butter, keeping the cookies tender and vegan.
• Water: Hydrates the ingredients and helps bring everything together smoothly.
• Coarse-grained or flaky sea salt: For that final sprinkle on top which makes all the difference.

Variations

One of the best things about Ovenly’s Secretly Vegan Salted Chocolate Chip Cookies Recipe is how easy it is to customize. I love tweaking it depending on my mood or what’s in my pantry, so feel free to play around and make it your own.

• Switch up the chocolate: Sometimes I add chopped vegan dark chocolate bars instead of chips for a chunkier bite.
• Add nuts: Toasted pecans or walnuts bring extra crunch and depth—my family goes crazy for this version.
• Use coconut sugar: For a slightly caramel note, I occasionally substitute the sugars, though the texture changes a little.
• Spice it up: A pinch of cinnamon or espresso powder amps up the chocolate flavor in a subtle but delicious way.

How to Make Ovenly’s Secretly Vegan Salted Chocolate Chip Cookies Recipe

Step 1: Mix the Dry Ingredients with the Chocolate Chips

Start by whisking together your flour, baking powder, baking soda, and fine salt in a large bowl. Then toss in the dark chocolate chips, giving them a gentle coat of flour—this little trick helps keep the chips from sinking to the bottom when you bake. I discovered this tip with Ovenly’s recipe and it really makes the distribution even throughout each cookie.

Step 2: Whisk the Sugars, Oil, and Water Until Silky Smooth

In a separate large bowl, whisk together the sugar, brown sugar, neutral oil, and water briskly. This helps dissolve the sugars and blends everything into a smooth base for your dough. I find it’s key to use fresh, soft light brown sugar here—breaking up any clumps with the back of a spoon before whisking really makes a difference in achieving that silky texture.

Step 3: Combine Everything Without Overmixing

Add your dry flour and chocolate chip mixture into the wet ingredients and stir gently with a wooden spoon or rubber spatula until just combined. You want to avoid overmixing here to keep the cookies tender and prevent them from being dense. Stop stirring as soon as you no longer see any patches of flour.

Step 4: Chill the Dough for Flavor and Texture

Cover your dough with plastic wrap and pop it into the fridge for at least 12 hours—overnight is perfect. This resting time is crucial because it lets the flavors meld and helps develop that signature chewy texture you want. Trust me, skipping this step makes a noticeable difference in the final cookie.

Step 5: Prep and Bake

When ready to bake, preheat your oven to 350°F and line two sheet pans with parchment paper. Scoop out dough into 2-inch mounds—an ice cream scoop works great—and if you have time, freeze these dough balls for about 10 minutes beforehand. This little freezing step is a neat trick I learned because it helps the cookies hold their shape beautifully during baking.

Step 6: Salt and Bake to Perfection

Sprinkle the dough mounds lightly with your flaky sea salt, then bake for 12 to 13 minutes until the edges just turn golden. Watch carefully here—overbaking is easy to do but will make your cookies dry and crumbly. The trick is to pull them while the centers still look a little soft; they’ll firm up as they cool.

Step 7: Cool Before Enjoying

Let the cookies cool completely on the baking sheets. This step can be hard to wait for, but it helps them set up perfectly so they don’t fall apart when you bite in. Plus, patience means you get to savor every bit of that salted-chocolate goodness.

How to Serve Ovenly’s Secretly Vegan Salted Chocolate Chip Cookies Recipe

Garnishes

I love finishing these cookies with a sprinkle of flaky Maldon sea salt right before baking—it really elevates the chocolate flavor and adds a wonderful crunch. Sometimes I’ll add a tiny drizzle of melted vegan chocolate after cooling for an extra-special touch when serving guests.

Side Dishes

These cookies are incredible with a tall glass of almond milk or oat milk for dunking. For a festive touch, I sometimes pair them with a scoop of vanilla vegan ice cream or a cup of rich hot cocoa when it’s chilly out.

Creative Ways to Present

For birthdays or special occasions, I like arranging these cookies on a wooden board with fresh berries and mint leaves, giving it a fresh, inviting vibe. You could also package them in pretty cellophane bags tied with twine for a thoughtful homemade gift that friends will adore.

Make Ahead and Storage

Storing Leftovers

I store leftover cookies in an airtight container at room temperature, separated with parchment paper between layers to keep them from sticking. They usually stay fresh and chewy for about 3 to 4 days—although they rarely hang around that long!

Freezing

I’ve had great luck freezing both the raw dough balls and fully baked cookies. For dough, I freeze the balls on a tray before transferring them to a freezer bag, so you can bake fresh cookies anytime. Baked cookies freeze well too—just thaw at room temperature before enjoying.

Reheating

If you want to enjoy your cookies warm after storing, I pop them in a 300°F oven for about 5 minutes—this revives them beautifully without drying them out. Alternatively, a quick 10-second zap in the microwave works when you’re in a hurry.

FAQs

Final Thoughts

I absolutely love how Ovenly’s Secretly Vegan Salted Chocolate Chip Cookies Recipe manages to feel both fancy and comfortingly simple at the same time. Every time I bake these, I get compliments from vegans and non-vegans alike, which always feels like a win. If you decide to make these cookies, I promise they’ll be a new favorite that you return to again and again. So grab your ingredients and get ready for some seriously delicious, secretly vegan magic in your kitchen!

Print