Description
Enjoy a quick and easy snack with this homemade Parmesan garlic popcorn recipe. Lightly seasoned with ground Parmesan, garlic powder, parsley, and a hint of black pepper, this popcorn is bursting with savory flavor. Perfect for movie nights or as a tasty, guilt-free treat.
Ingredients
Scale
Popcorn
- 1 Tablespoon vegetable oil (plus more for dressing)
- 2 Tablespoons popcorn kernels
Seasoning
- 1 Tablespoon ground Parmesan cheese (canned)
- 3/4 teaspoon garlic powder
- 1/2 teaspoon dried parsley
- 1/8 teaspoon salt
- Pinch ground black pepper
Instructions
- Prepare the popcorn: Add 1 tablespoon vegetable oil to a large pot (3 quarts or larger) over medium heat. Add the 2 tablespoons of popcorn kernels and cover with the lid slightly ajar to allow steam to escape. Shake the pot every few minutes as the kernels pop.
- Cook the popcorn: Continue cooking and shaking until popping slows to about 2 seconds between pops, approximately 7 minutes. Remove the pot from heat when most kernels have popped and set the popcorn aside.
- Make the seasoning: While the popcorn is popping, combine 1 tablespoon ground Parmesan cheese, 3/4 teaspoon garlic powder, 1/2 teaspoon dried parsley, 1/8 teaspoon salt, and a pinch of ground black pepper in a bowl. Mix thoroughly and adjust seasoning to taste as needed.
- Dress the popcorn: Lightly drizzle about 1 teaspoon of vegetable oil over the popped popcorn—just enough to coat without making it greasy or soggy. Stir well to ensure even coating.
- Season and serve: Immediately sprinkle the prepared seasoning mixture over the popcorn and stir again to distribute the flavors evenly. Serve right away for the best taste and texture.
Notes
- This recipe is a fast and easy way to make flavorful, homemade popcorn.
- The seasoning can be adjusted according to your taste preference.
- Use canned Parmesan cheese for best results and easy mixing.
- Use a large pot to allow plenty of space for the popcorn to expand.
- Shaking the pot frequently prevents burning and promotes even popping.
Nutrition
- Serving Size: 1 serving (approximately 4 cups)
- Calories: 75 kcal
- Sugar: 1 g
- Sodium: 93 mg
- Fat: 4 g
- Saturated Fat: 3 g
- Unsaturated Fat: 1 g
- Trans Fat: 0 g
- Carbohydrates: 8 g
- Fiber: 1 g
- Protein: 2 g
- Cholesterol: 1 mg
