Description
This refreshing Peach Lemonade is the perfect blend of sweet and tangy flavors, making it an ideal summer drink for any occasion.
Ingredients
Units
Scale
Honey Simple Syrup:
- 3/4 cup honey
- 1 cup water
Stewed Peaches:
- 3 heaping cups chopped peaches (from 4-5 medium peaches)
- 4 cups water
Lemonade:
- 1 cup freshly squeezed lemon juice (from 5-6 lemons)
- Sliced peaches and/or lemon wheels, for garnish
Instructions
- Make a honey simple syrup: In a saucepan, combine honey and 1 cup of water over medium heat until dissolved. Lower heat to medium.
- Stew the peaches: Add chopped peaches to the syrup, bring to a simmer, and cook for 10 minutes, mashing occasionally.
- Cool: Remove from heat, let cool, then strain into a mixing glass.
- Mix and serve: In a pitcher, combine peach syrup, lemon juice, and remaining water. Serve over ice with peach and lemon garnish.
Notes
- Shop this recipe: Visit our shop for quality Mediterranean ingredients including the honey used here.
- Store homemade lemonade covered in your fridge for up to 7 days, or in your freezer for up to 4 months.
Nutrition
- Serving Size: 1 serving
- Calories: 134.8kcal
- Sugar: 33.2g
- Sodium: 18.7mg
- Fat: 0.3g
- Saturated Fat: 0.03g
- Unsaturated Fat: 0.1g
- Trans Fat: 0g
- Carbohydrates: 35.9g
- Fiber: 1.3g
- Protein: 0.9g
- Cholesterol: 0mg
