Description
This Pepper Steak recipe is a flavorful and satisfying dish that features tender ribeye steak strips cooked with a savory pepper and onion medley. Served over rice and garnished with fresh green onions, it’s a hearty meal that’s perfect for a cozy dinner.
Ingredients
Units
Scale
For the Steak:
- 2 to 2 1/2 pounds ribeye steaks, sliced into thin strips
- Salt
- Black pepper
- 2 tablespoons flour
- Avocado oil
For the Pepper Steak:
- 2 small onions, cut in half and sliced into thin semi-circles
- 1/2 teaspoon Italian seasoning
- 1/2 teaspoon paprika
- 1/4 teaspoon smoked paprika
- 1/4 teaspoon white pepper
- 3 medium-large bell peppers, cored and thinly sliced
- 3 cloves garlic
- 5 tablespoons tomato paste
- 1/2 cup beef stock/broth
- Rice, or favorite side to serve with
- Chopped green onions, for garnish
Instructions
- Prepare the Steak: Season the sliced steak with salt, pepper, and flour, then sear in a hot skillet until browned.
- Saute Onions and Spices: Cook onions with seasonings until golden, then add bell peppers and garlic.
- Add Remaining Ingredients: Stir in tomato paste and beef stock, then return the steak to the pan and simmer.
- Serve: Serve the pepper steak over rice, garnished with green onions.
Notes
- Use a large, heavy-bottom pan for best results.
- Experiment with different types of steak for varied flavors.
- Feel free to use a mix of bell pepper colors for visual appeal.
- Pair with aromatic basmati rice or other grains for added flavor.
Nutrition
- Serving Size: 1 serving
- Calories: 380
- Sugar: 5g
- Sodium: 450mg
- Fat: 18g
- Saturated Fat: 6g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 3g
- Protein: 40g
- Cholesterol: 120mg
