Description
Delight in the festive flavors of Peppermint Espresso Martinis, a perfect holiday cocktail combining rich espresso, smooth vodka, and a refreshing peppermint twist. This easy-to-make drink is elegantly finished with a chocolate and crushed candy cane rim, making it a crowd-pleaser for any celebration.
Ingredients
Scale
Martini Ingredients
- 4 oz vodka (vanilla vodka optional, ensure gluten free if needed)
- 2 oz Kahlua or coffee liqueur
- 3 oz fresh brewed espresso, cooled, or strong cold brew coffee
- 2 oz half & half (use Nutpods or Califia Farms Peppermint Mocha creamer for dairy free)
- ¼ tsp peppermint extract
Chocolate Peppermint Rims & Garnish
- Chocolate syrup
- Candy canes, crushed
- 6 espresso beans
Instructions
- Prepare the Glasses: Dip the rim of 2 martini glasses in chocolate syrup to coat evenly, then immediately dip them into crushed candy canes to create a festive and flavorful rim.
- Mix the Cocktail: Fill a cocktail shaker halfway with ice. Pour in the vodka, Kahlua, cooled espresso, half & half (or dairy-free creamer), and peppermint extract. Secure the lid and shake vigorously for 60 seconds to chill and combine all ingredients thoroughly.
- Serve: Strain and divide the mixture evenly between the prepared martini glasses. Garnish each drink with 3 espresso beans on top for an elegant finish. Enjoy your Peppermint Espresso Martinis!
Notes
- For a mocha flavor, add 2 tsp chocolate syrup to the shaker with the other ingredients before shaking.
- Nutrition facts do not include the chocolate peppermint rim.
- To make this recipe dairy free, substitute the half & half with original or peppermint mocha flavored Nutpods creamer or Califia Farms Peppermint Mocha creamer.
Nutrition
- Serving Size: 1 martini
- Calories: 190
- Sugar: 5g
- Sodium: 30mg
- Fat: 4g
- Saturated Fat: 2.5g
- Unsaturated Fat: 1g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 0.5g
- Protein: 1g
- Cholesterol: 15mg
