Description
This Philly Cheesesteak Pasta Skillet combines the flavors of classic Philly cheesesteak sandwiches with hearty pasta, all made in one skillet for a quick and easy meal. Juicy ground chuck, sautéed onions, peppers, and gooey provolone and pepper jack cheese make this a comforting and satisfying dinner ready in under an hour.
Ingredients
Units
Scale
Main Ingredients
- 1 tablespoon olive oil
- 1 large yellow onion, halved and sliced 1/2-inch thick
- 1 teaspoon kosher salt, divided
- 1 medium red bell pepper, halved and sliced 1/2-inch thick
- 1 clove garlic, minced
- 1 pound ground chuck
- 1/2 teaspoon freshly ground black pepper
- 8 ounces dry rotini pasta
- 2 (14.5-ounce) cans low-sodium chicken broth
Cheese
- 1 1/2 cups (4 1/2 ounces) shredded provolone cheese, divided
- 1 1/2 cups (4 1/2 ounces) shredded pepper jack cheese, divided
Instructions
- Sauté Aromatics: Heat the olive oil in a 10-inch high-sided skillet over medium-high heat until it shimmers. Add the sliced onion and 1/2 teaspoon of kosher salt. Sauté until the onions begin to brown and soften, about 5 minutes.
- Add Peppers & Garlic: Stir in the sliced red bell pepper and minced garlic. Cook for 2 to 3 minutes, stirring frequently, until the bell pepper starts to soften and the garlic is fragrant.
- Cook Ground Chuck: Add the ground chuck, black pepper, and the remaining 1/2 teaspoon kosher salt to the skillet. Break up the meat with a wooden spoon and cook until browned and no pink remains, about 5 to 7 minutes.
- Add Pasta & Broth: Stir in the dry rotini pasta, then pour in the chicken broth. Mix well to combine all ingredients. Cover and bring the mixture to a boil.
- Cook the Pasta: Once boiling, uncover the skillet and let it cook for 20 to 25 minutes, stirring occasionally, until the pasta is tender and most of the liquid has been absorbed.
- Broil with Cheese: Meanwhile, position a rack in the middle of your oven and set the broiler to high. Stir half the shredded provolone and pepper jack cheese into the pasta. Evenly sprinkle the remaining cheese over the top. Place the skillet under the broiler for 2 to 3 minutes, just until the cheese is melted and golden-brown.
- Serve: Remove from the oven and allow to cool slightly before serving. Enjoy the skillet directly, garnished as desired.
Notes
- For best results, use freshly shredded cheese for optimal melting.
- You can substitute ground sirloin or ground turkey for a leaner dish.
- Add mushrooms for extra flavor if desired.
- Broil just until the cheese is golden; watch closely to avoid burning.
- This dish is best served fresh but can be refrigerated for up to 3 days.
Nutrition
- Serving Size: 1/6 of recipe
- Calories: 495
- Sugar: 3.4 g
- Sodium: 802.9 mg
- Fat: 23.0 g
- Saturated Fat: 12.1 g
- Unsaturated Fat: 10.9 g
- Trans Fat: not specified
- Carbohydrates: 34.5 g
- Fiber: 2.1 g
- Protein: 38.1 g
- Cholesterol: not specified
