Description
This Pickle Wrap Dip is a creamy and flavorful appetizer that combines the tangy goodness of dill pickles with savory corned beef. Perfect for parties or gatherings, this dip is sure to be a crowd-pleaser!
Ingredients
Units
Scale
Cream Cheese Mixture:
- 8 oz cream cheese, full fat or 1/3 less fat, softened to room temperature
- 8 oz sour cream
- 1 Tablespoon dried minced onion
Additional Ingredients:
- 1 cup minced dill pickles
- 6 oz gluten-free corned beef, chopped (Buddig recommended)
For serving:
- tortilla chips
- crudite
Instructions
- Prepare Cream Cheese Mixture: In a large bowl, combine cream cheese, sour cream, and dried minced onion. Stir until smooth.
- Combine Ingredients: Fold in minced dill pickles and chopped corned beef.
- Chill: Refrigerate the dip for at least an hour or overnight to allow the flavors to meld.
- Serve: Serve the dip with tortilla chips, crudite, or your choice of dippers.
Notes
- This dip can be made up to 2 days ahead of time.
Nutrition
- Serving Size: 1 serving
- Calories: 93 kcal
- Sugar: 1g
- Sodium: 190mg
- Fat: 8g
- Saturated Fat: 4g
- Unsaturated Fat: 2.3g
- Trans Fat: 0g
- Carbohydrates: 2g
- Fiber: 0.1g
- Protein: 4g
- Cholesterol: 28mg
