Description
A delightful Pineapple Casserole recipe that combines the sweetness of pineapple with a cheesy, buttery topping for a perfect balance of flavors and textures.
Ingredients
Units
Scale
Casserole Ingredients:
- 2 (20-oz.) cans pineapple chunks in juice, drained (reserve 6 Tbsp. juice)
- 1/3 cups sugar
- 5 Tbsp. flour
- 1 cup shredded Cheddar cheese
Cracker Topping:
- 1/4 cup butter, melted
- 1 sleeve Ritz crackers, crushed
Instructions
- Combine casserole ingredients: Preheat oven to 350°F. In a medium size bowl, combine sugar, flour, and reserved pineapple juice. Add pineapple chunks and toss well to combine. Spoon pineapple mixture into 8×8-inch casserole dish, and top with shredded cheese.
- Add cracker topping: Combine crushed Ritz crackers and melted butter. Spread Ritz cracker topping evenly on top of pineapple mixture.
- Bake casserole: Bake at 350°F for 30 minutes, or until bubbly.
Notes
- This casserole pairs well with a ham dinner or makes a delicious side dish for any occasion.
- Feel free to add a sprinkle of cinnamon or nutmeg for extra flavor.
Nutrition
- Serving Size: 1 serving
- Calories: 320
- Sugar: 25g
- Sodium: 380mg
- Fat: 15g
- Saturated Fat: 8g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 42g
- Fiber: 2g
- Protein: 6g
- Cholesterol: 30mg
