Potato Cheese Donuts Recipe

If you’ve ever dreamed of biting into something delightfully crispy, gooey with melted cheese, and filled with savory comfort, this Potato Cheese Donuts Recipe is your ultimate treat. Think golden rings of mashed potatoes hugging stretchy mozzarella, all encased in a shatteringly crisp crust—heavenly with every bite. Whether for brunch, an indulgent snack, or a fun dinner appetizer, these donuts are pure joy for potato and cheese lovers everywhere!

Ingredients You’ll Need

This Potato Cheese Donuts Recipe comes together with everyday staples, but how you use them here turns humble basics into something mind-blowingly delicious! Every ingredient plays a special part—bringing crispiness, melty cheese pulls, or a pop of seasoning that makes each bite irresistible.

• Russet Potatoes (6-7, about 800g): Choose russets for their fluffy texture and starchiness, which mash smoothly and fry up perfectly crisp.
• Salt (plus more, to taste): Essential for seasoning both the potatoes and the crunchy coating—taste as you go.
• Black Pepper (1/4 tsp): Adds a subtle kick that enhances the savory flavor of the potatoes.
• Potato Starch (3 tbsp, plus 1/2 cup for dredging): Gives structure to the mashed potato mixture and ensures a crisp exterior; feel free to use cornstarch as a substitute.
• Onion Rings (4-6, sliced 1-inch thick): The onion rings act as sturdy molds and add a slightly sweet, savory bite to each donut.
• Mozzarella Cheese (4-6 oz block or pre-sliced): Perfect for gooey, stretchy centers—use block cheese for thicker slices or pre-sliced for convenience.
• Garlic Powder (1/2 tsp): Infuses the dredge with lovely garlic flavor for those magical savory notes.
• Eggs (2): The glue that binds the breading and helps achieve that golden, even crust.
• Panko Bread Crumbs (3/4 cup): Japanese-style crumbs bring unbeatable crunch to every bite.

Variations

One of the best things about this Potato Cheese Donuts Recipe is how forgiving and playful it can be. You can swap ingredients based on what’s at hand or tweak the flavors to fit your cravings or dietary needs!

• Cheese Swap: Try sharp cheddar, smoked gouda, or pepper jack for a different vibe in the gooey center.
• Gluten-Free Option: Use gluten-free breadcrumbs and cornstarch to make these donuts celiac-friendly without losing that signature crunch.
• Spicy Kick: Add a pinch of cayenne pepper, smoked paprika, or even chopped jalapeños into the potato mixture for a bold, zesty bite.
• Herb-Infused: Mix in finely chopped scallions, parsley, or chives to the potato mash for a fresh pop of green and vibrant flavor.

How to Make Potato Cheese Donuts Recipe

Step 1: Cook and Mash the Potatoes

Start by peeling the russet potatoes and cutting them into chunky, even pieces. Steam them for about 15 minutes until they’re fork-tender—this preserves their flavor and gives a fluffier mash than boiling. If you’re short on time, microwaving is absolutely fine. Once soft, let them cool slightly, then mash until completely smooth—no lumps here, please! Blend in the potato starch, salt, and pepper, mixing until it comes together like dreamy, seasoned cloud.

Step 2: Prep the Onion Rings & Cheese

While the potatoes cook, tackle your onion. Slice it horizontally into thick rings (about 1 inch). Gently separate out individual rings—you’ll want the big, sturdy ones. Next, cut the mozzarella cheese into planks that fit neatly inside each ring, matching the width of your onions for the perfect cheesy lining.

Step 3: Shape the Donuts

Take a prepared onion ring and snugly line the inner wall with the mozzarella slice, so the cheese runs all the way around the inside. Grab a generous scoop of mashed potatoes, roll it into a log, and gently press it around both the inside and outside of the onion ring—covering the top and bottom, too. You’re wrapping the onion and cheese in a potato “blanket.” Gently smooth and shape until your creation looks like a donut (or at least a glorious ring!). Repeat with all rings.

Step 4: Dredge, Dip, and Bread

Set up a dredging station with three shallow bowls: one with potato starch, garlic powder, and a pinch of salt; one with the eggs (beaten and salted); and one with panko breadcrumbs mixed with salt. Roll each donut carefully in the starch, then bathe it in the egg wash, then press it gently into the breadcrumbs. A little patience pressing the panko in helps it adhere and creates that irresistible crunch once fried.

Step 5: Fry to Golden Perfection

In a heavy pan, heat your oil to 375°F (190°C). Once hot, use a spatula to lower each donut into the oil—these are hefty rings! Fry for 2-3 minutes per side, flipping once, until deeply golden and crisp all over. Place on a wire rack to drain and cool slightly so nobody burns their tongue when diving in for a gooey cheese pull.

Step 6: Serve and Enjoy

Once they’ve cooled for a minute (the anticipation will be fierce), serve up your Potato Cheese Donuts Recipe hot and fresh. Watch the cheesy center stretch and listen for crunch as everyone dives in. They’re pure magic right out of the fryer!

How to Serve Potato Cheese Donuts Recipe

Garnishes

For the ultimate finishing touch, sprinkle your Potato Cheese Donuts with chopped fresh parsley or chives for a pop of color and a hint of freshness. A little dusting of smoked paprika or parmesan on top adds even more aroma and flavor that pairs so well with the cheesy center.

Side Dishes

Serve with your favorite dipping sauces—think zesty sriracha mayo, cool ranch, or tangy marinara for an irresistible combo. These donuts are also delicious alongside a crisp salad or a bowl of homemade tomato soup for a cozy, elevated meal.

Creative Ways to Present

Stack the Potato Cheese Donuts on a platter and let the cheese ooze for dramatic effect—they’re conversation starters! Thread onto skewers for a playful appetizer tray, or serve atop mini salad greens for an appetizer “donut salad” that will charm guests of all ages.

Make Ahead and Storage

Storing Leftovers

Store any leftover Potato Cheese Donuts in an airtight container in the refrigerator for up to 3 days. The crunch will soften a bit, but the flavor remains absolutely delicious—great for a little midnight snack!

Freezing

To freeze, lay cooled, cooked donuts on a tray in a single layer and freeze until solid. Transfer to a freezer-safe bag or container for up to 2 months. Reheat from frozen—no need to thaw—for the best texture.

Reheating

Reheat in an oven or air fryer at 350°F (175°C) for 8-10 minutes or until crispy and heated through. Microwaving works in a pinch but won’t restore that lovely crunch—so the oven is your best friend here.

FAQs

Final Thoughts

Pulled straight from my own kitchen experiments, this Potato Cheese Donuts Recipe is comfort food with a playful twist! I hope you’ll give it a whirl and share it with friends or family—let the cheese pulls and crispy bites bring huge smiles to your table. Don’t be surprised if these become your new go-to snack or party pleaser!

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