Description
Potato Scones, also known as Tattie Scones, are a traditional Scottish treat made from leftover mashed potatoes mixed with flour, seasoned with salt and pepper, and pan-fried to golden perfection. This simple and delicious recipe transforms basic ingredients into a comforting and versatile dish that can be enjoyed any time of day.
Ingredients
Scale
Main Ingredients
- 2 cups mashed potato (cold)
- 1/3 cup all-purpose flour
- 1 pinch salt
- 1 pinch black pepper
- 2 tablespoons oil (for frying)
Instructions
- Prepare the Dough: In a mixing bowl, combine the cold mashed potatoes with the all-purpose flour, salt, and black pepper. Mix well until the mixture forms a smooth dough that is not too sticky.
- Shape the Scones: On a lightly floured surface, roll out the dough into a flat circle about 1/4 inch thick. Cut the circle into 8 equal triangular pieces to form individual scones.
- Heat the Pan: Place a non-stick skillet or frying pan over medium heat and add the oil. Allow the oil to heat until shimmering but not smoking.
- Fry the Scones: Place the scones carefully into the hot pan. Cook each side for about 3 to 4 minutes or until golden brown and crispy, flipping gently to avoid breaking.
- Drain and Serve: Remove the cooked scones from the pan and place them on paper towels to absorb excess oil. Serve warm as a breakfast side or snack.
Notes
- Potato Scones, AKA "Tattie Scones", are a beloved Scottish invention perfect for using leftover mashed potatoes.
- They are traditionally pan-fried but can also be cooked on a griddle or flat skillet.
- Ensure mashed potatoes are cold to help the dough bind well with flour.
- Serve with butter, jam, or alongside a traditional Scottish breakfast for an authentic experience.
Nutrition
- Serving Size: 1 scone
- Calories: 94 kcal
- Sugar: 0.4 g
- Sodium: 8 mg
- Fat: 4 g
- Saturated Fat: 0.3 g
- Unsaturated Fat: 3 g
- Trans Fat: 0.01 g
- Carbohydrates: 14 g
- Fiber: 1 g
- Protein: 2 g
- Cholesterol: 0 mg
