Description
Prosecco Grapes are a refreshing and elegant treat made by marinating crunchy green grapes in prosecco or champagne, then coating them in sugar. These chilled grapes are perfect for parties, as a sophisticated snack, or a unique addition to cocktails. The grapes absorb the bubbly flavor, making each bite a delightful balance of sweetness and effervescence.
Ingredients
Scale
Grapes
- 3-4 cups green grapes (choose crunchy grapes for best texture)
Marinade
- 1 bottle of champagne or prosecco (can be an affordable option)
Coating
- 1 cup cane sugar
Instructions
- Prepare Grapes: Wash the green grapes thoroughly under running water. Then, carefully remove each grape from its stem to prepare them for marinating.
- Poke Grapes: Use a toothpick to gently poke several small holes in each grape. This step helps the prosecco to penetrate and infuse the grapes with flavor.
- Marinate: Place the prepared grapes into a large bowl. Pour the entire bottle of prosecco or champagne over the grapes, ensuring they are fully covered. Cover the bowl and refrigerate for at least 8 hours, ideally overnight, allowing the grapes to soak up the bubbly essence. They can marinate for up to 24 hours for more intense flavor.
- Drain and Sugar: After marinating, drain the prosecco from the grapes, reserving it if desired for use in cocktails. While the grapes are still moist, toss them evenly in 1 cup of cane sugar to coat all sides, ensuring the sweetness sticks to the surface.
- Chill or Freeze: Spread the sugared grapes on a baking sheet lined with parchment paper in a single layer. Place them in the refrigerator if you want a chilled treat or freeze them for a colder, sorbet-like experience. Allow them to chill or freeze until ready to serve.
Notes
- Use crunchy grapes for the best texture; avoid any grapes that appear soft, soggy, or shriveled.
- Poking holes in the grapes helps the prosecco flavor absorb more effectively inside the grapes.
- Toss the grapes in sugar while they are still wet, so the sugar adheres well.
- These grapes can be frozen and then brought back to room temperature before serving if preferred.
- You can marinate the grapes for up to 24 hours ahead of time to deepen the flavor.
Nutrition
- Serving Size: 1/12 of recipe (~1/3 cup grapes)
- Calories: 70
- Sugar: 15g
- Sodium: 0mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 1g
- Protein: 0.5g
- Cholesterol: 0mg
