Can I use fresh pumpkin instead of canned?

Absolutely! If using fresh pumpkin, roast it until tender, puree it smoothly, and then drain the excess moisture through a cheesecloth or fine-mesh sieve for several hours before using in this recipe.

My dip turned out too runny. How can I fix it?

This usually happens if there's too much moisture in your pumpkin puree. Add more powdered sugar, one tablespoon at a time, until you reach your desired consistency. Chilling also helps firm it up.

Is this dip gluten-free?

The dip itself is gluten-free, but be sure to check your specific brands of ingredients to confirm. Just pair it with gluten-free dippers like fruit slices or gluten-free cookies.

Can I make this dip ahead for a party?

Definitely! This dip is perfect for making ahead. Prepare it up to 3 days before your event, store it covered in the refrigerator, and give it a quick stir before serving.

Pumpkin Cream Cheese Dip Recipe

Description

This Pumpkin Cream Cheese Dip is a deliciously creamy and slightly spiced dip that’s perfect for fall gatherings or as a sweet treat. With just a few simple ingredients, this no-bake dip comes together in minutes and pairs wonderfully with graham crackers, cookies, or fresh apple slices. It’s the perfect way to savor the flavors of pumpkin spice season!

Ingredients

Units Scale

8 ounces cream cheese, room temperature (1 brick)
1 1/4 cups powdered sugar
1 cup pumpkin puree (about 1/2 can)
1/2 cup heavy cream
1 1/2 teaspoons pumpkin pie spice
1 teaspoon pure vanilla extract

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Instructions

Mix Ingredients
Use a hand or stand mixer to beat the cream cheese, powdered sugar, pumpkin puree, heavy cream, pumpkin pie spice, and vanilla extract until the mixture is smooth and well-combined. Ensure there are no lumps for a velvety texture.
Serve
Transfer the dip into a serving bowl, and pair it with graham crackers, cookies, or apple slices. It’s ready to enjoy right away!

Notes

Storage: Keep the pumpkin cream cheese dip refrigerated until ready to serve. Store leftovers in an airtight container in the refrigerator for up to 5 days or freeze it for up to 2 months.
If the dip feels too thick, you can adjust the consistency with a bit of extra heavy cream.

Nutrition

Serving Size: 1 serving
Calories: 220
Sugar: 22g
Sodium: 95mg
Fat: 14g
Saturated Fat: 9g
Unsaturated Fat: 5g
Trans Fat: 0g
Carbohydrates: 23g
Fiber: 1g
Protein: 2g
Cholesterol: 47mg