If you’re craving something cozy and comforting that feels like a warm hug in a bowl, this Pumpkin Spiced Oatmeal Recipe is exactly what you need. It’s a perfect blend of creamy oats with those classic autumn flavors we all love—pumpkin, cinnamon, and pumpkin pie spice—giving you a delicious way to wake up and feel instantly cozy. Whether it’s a chilly morning or you just want something wholesome and tasty, this oatmeal really hits the spot.
I absolutely love this recipe because it’s quick to make, wholesome, and lets you customize with your favorite pumpkin-inspired touches. You’ll find that it not only satisfies your hunger with fiber-rich oats but also fills your kitchen with that irresistible seasonal aroma. Plus, topping it with homemade pumpkin butter and granola adds a delightful crunch and sweet depth that makes every bite taste like a treat.
Why You’ll Love This Recipe
- Super Simple: This pumpkin spiced oatmeal recipe comes together in just 15 minutes, perfect for busy mornings.
- Warm & Cozy Flavors: The classic pumpkin pie spice and cinnamon blend makes every spoonful feel like fall in a bowl.
- Healthy & Filling: Packed with fiber from oats and balanced with almond milk, it keeps you energized all morning.
- Customizable Toppings: You can personalize it with your favorite pumpkin butter and granola for extra texture and sweetness.
Ingredients You’ll Need
The magic of this Pumpkin Spiced Oatmeal Recipe lies in its simple, wholesome ingredients that work beautifully together. Using almond milk keeps it creamy without heaviness, while a pinch of cinnamon and pumpkin pie spice awaken your taste buds with warm seasonal notes.
- Oats: I like using gluten-free oats if you need a gluten-free option; they soak up the milk and spices nicely.
- Unsweetened almond milk: This keeps the oatmeal light yet creamy without added sugars.
- Water: Balances the liquid so the oatmeal isn’t too thick or dense.
- Pumpkin pie spice: The star spice blend for that iconic pumpkin flavor—don’t skimp on this!
- Cinnamon: Adds warmth and depth; you can even toss in a cinnamon stick while cooking for extra aroma.
- Skinny pumpkin butter: This adds a smooth, sweet pumpkin touch that really elevates your bowl.
- Skinny pumpkin granola: For a crunchy, slightly nutty topping that contrasts perfectly with the creamy oats.
Variations
I love how adaptable this pumpkin spiced oatmeal recipe is—once you get the base down, feel free to experiment! You can easily swap out toppings or spices to suit your mood or dietary needs.
- Dairy-Free or Plant-Based: Use coconut or oat milk instead of almond milk for a different creaminess texture.
- Extra Spice Kick: Add a pinch of nutmeg or cloves if you want to deepen those warm fall flavors—I always find a tiny extra boost wakes up the bowl beautifully.
- Protein Boost: Stir in a spoonful of nut butter or sprinkle hemp seeds on top when you want a heartier breakfast.
- Sweetener Swap: If you like it sweeter, drizzle a little maple syrup or honey on top, but I find the pumpkin butter does a great job carrying the sweetness.
How to Make Pumpkin Spiced Oatmeal Recipe
Step 1: Cook the Oats with Spice
Start by combining your uncooked oats, unsweetened almond milk, and water in a small pot. Add a pinch of cinnamon and pumpkin pie spice directly into the pot—this infuses the oats with flavor as they cook. I sometimes toss in a cinnamon stick for an extra aromatic touch; just remember to remove it before serving. Cook on medium heat, stirring occasionally, until the oats are soft and creamy, usually around 7 to 10 minutes depending on your oats. Keep an eye on the texture—you want creamy, not mushy.
Step 2: Plate and Add Your Toppings
Once your oatmeal is cooked, pour it into your favorite bowl while it’s still warm. This is where the fun begins—top it with a generous tablespoon of your skinny pumpkin butter. It melts delightfully into the hot oats and adds sweetness without overpowering the spice. Sprinkle skinny pumpkin granola over the top for crunch, then finish with a light dusting of cinnamon and pumpkin pie spice for that picture-perfect look and taste. I love how these toppings bring different textures and flavors together.
Pro Tips for Making Pumpkin Spiced Oatmeal Recipe
- Use the Right Oats: I find old-fashioned rolled oats give the best texture—creamy but with a bit of chew. Instant oats work but get mushier quickly.
- Don’t Overcook: Keep stirring and watch the texture; overcooking can make the oats gluey instead of creamy.
- Customize Your Liquid: Experiment with different plant milks to find the creaminess level you love best.
- Topping Timing: Add your pumpkin butter right before serving so it melts perfectly without losing flavor or texture.
How to Serve Pumpkin Spiced Oatmeal Recipe
Garnishes
I’m all about simple yet flavorful garnishes here. I like sprinkling a little extra cinnamon and pumpkin pie spice on top, and of course, that crunchy skinny pumpkin granola adds the perfect textural pop. If I’m feeling fancy, a few chopped toasted pecans or a drizzle of maple syrup make the bowl even more inviting.
Side Dishes
When I want a fuller breakfast, I often pair this oatmeal with a side of fresh fruit like sliced apples or pears. A hot cup of chai tea or coffee is a perfect partner too. If you like, a boiled egg on the side can bring a little savory balance to the sweetness.
Creative Ways to Present
For special mornings or when guests come over, I love serving this pumpkin spiced oatmeal in clear glass bowls or jars to showcase the layers of creamy oats and colorful toppings. Adding a cinnamon stick beside the bowl or a sprig of fresh rosemary can elevate the presentation—and the aroma! It’s a fun way to make breakfast feel special without any extra fuss.
Make Ahead and Storage
Storing Leftovers
Leftover pumpkin spiced oatmeal stores really well in an airtight container in the fridge for up to 3 days. I usually portion it into single-serving jars or bowls so you can grab and reheat easily without mess.
Freezing
I’ve frozen this oatmeal successfully in small containers, especially if I make a bigger batch. Just thaw overnight in the fridge and heat it slowly on the stove or in the microwave with a splash of milk to bring back its creamy texture.
Reheating
When reheating your pumpkin spiced oatmeal, I recommend adding a little extra almond milk or water to loosen it up, then warming gently over low heat or in short microwave bursts. Stir well to combine and restore that lovely creamy consistency.
FAQs
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Can I make this Pumpkin Spiced Oatmeal Recipe vegan?
Absolutely! This recipe already uses unsweetened almond milk, which is plant-based. Just be sure your pumpkin butter and granola are vegan-friendly (most are, but it’s worth checking labels), and you’ll have a delicious vegan breakfast ready to go.
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What type of oats work best for this pumpkin spice oatmeal?
I recommend using old-fashioned rolled oats for the best creamy yet slightly chewy texture. Quick oats cook faster but can get mushy, while steel-cut oats require longer cooking time and a different liquid ratio.
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Can I prepare this oatmeal in advance?
Yes! You can batch-cook the oatmeal and store it in the fridge for up to 3 days. Just reheat with a splash of milk or water to keep it creamy. It also freezes well if you want to prep ahead.
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Is this recipe gluten-free?
It can be if you use certified gluten-free oats. Regular oats can sometimes be cross-contaminated with gluten, so always choose oatmeal labeled gluten-free if you have sensitivities.
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Can I add fresh pumpkin to this recipe?
You can! If you have cooked pumpkin puree on hand, stir in a couple of tablespoons during cooking for more pumpkin flavor and extra moisture. Just be sure to adjust the liquid slightly if the mixture gets too thick.
Final Thoughts
This Pumpkin Spiced Oatmeal Recipe is one of those comforting dishes I turn to when I want a simple yet satisfying breakfast that feels special. It’s a cozy way to ease into the day while enjoying all those fall flavors without spending much time in the kitchen. I hope you love making and customizing it as much as I do—it’s a personal favorite that I’m excited to share with you. Try it out, and I bet it’ll become your go-to autumn breakfast too!
Print
Pumpkin Spiced Oatmeal Recipe
- Prep Time: 5 minutes
- Cook Time: 10 minutes
- Total Time: 15 minutes
- Yield: 1 serving
- Category: Breakfast
- Method: Stovetop
- Cuisine: American
- Diet: Gluten Free
Description
A warm and comforting bowl of Pumpkin Spiced Oatmeal made with gluten-free oats, unsweetened almond milk, and a blend of cozy spices. Topped with skinny pumpkin butter and granola, this nutritious breakfast is high in fiber and perfect for a satisfying start to your day.
Ingredients
Oatmeal Base
- 1/2 cup uncooked gluten-free oats
- 1/2 cup unsweetened almond milk
- 1/2 cup water
- Pinch of cinnamon
- Pinch of pumpkin pie spice
Toppings
- 1 tbsp skinny pumpkin butter
- 1 tbsp skinny pumpkin granola
- Additional cinnamon and pumpkin pie spice for garnish
Instructions
- Prepare the Cooking Liquid: In a small pot, combine the unsweetened almond milk and water. Add the pinch of cinnamon and pumpkin pie spice. You may also add a cinnamon stick if desired to enhance the aroma.
- Cook the Oats: Bring the mixture to a gentle boil over medium heat. Add the gluten-free oats and reduce the heat to a simmer. Cook, stirring occasionally, until the oats are soft and have absorbed the liquid, about 8 to 10 minutes or according to package directions.
- Serve and Garnish: Pour the cooked oatmeal into a bowl. Top with a tablespoon of skinny pumpkin butter and a tablespoon of skinny pumpkin granola. Sprinkle additional cinnamon and pumpkin pie spice on top to enhance the flavor.
- Enjoy: Serve warm and enjoy your nutritious and flavorful pumpkin spiced oatmeal.
Notes
- A warm, creamy bowl of pumpkin spiced oatmeal is a great way to start your morning.
- High in fiber and heart-healthy whole grains, this breakfast will keep you full and satisfied until lunch.
- Use gluten-free oats to make this recipe suitable for gluten-sensitive diets.
- The skinny pumpkin butter and granola add flavor and texture without excessive calories or fat.
Nutrition
- Serving Size: 1 bowl
- Calories: 216 kcal
- Sugar: 6.5 g
- Sodium: 106 mg
- Fat: 6 g
- Saturated Fat: 0.5 g
- Unsaturated Fat: 5.5 g
- Trans Fat: 0 g
- Carbohydrates: 38 g
- Fiber: 6 g
- Protein: 6.5 g
- Cholesterol: 0 mg
