Description
A warm and comforting bowl of Pumpkin Spiced Oatmeal made with gluten-free oats, unsweetened almond milk, and a blend of cozy spices. Topped with skinny pumpkin butter and granola, this nutritious breakfast is high in fiber and perfect for a satisfying start to your day.
Ingredients
Scale
Oatmeal Base
- 1/2 cup uncooked gluten-free oats
- 1/2 cup unsweetened almond milk
- 1/2 cup water
- Pinch of cinnamon
- Pinch of pumpkin pie spice
Toppings
- 1 tbsp skinny pumpkin butter
- 1 tbsp skinny pumpkin granola
- Additional cinnamon and pumpkin pie spice for garnish
Instructions
- Prepare the Cooking Liquid: In a small pot, combine the unsweetened almond milk and water. Add the pinch of cinnamon and pumpkin pie spice. You may also add a cinnamon stick if desired to enhance the aroma.
- Cook the Oats: Bring the mixture to a gentle boil over medium heat. Add the gluten-free oats and reduce the heat to a simmer. Cook, stirring occasionally, until the oats are soft and have absorbed the liquid, about 8 to 10 minutes or according to package directions.
- Serve and Garnish: Pour the cooked oatmeal into a bowl. Top with a tablespoon of skinny pumpkin butter and a tablespoon of skinny pumpkin granola. Sprinkle additional cinnamon and pumpkin pie spice on top to enhance the flavor.
- Enjoy: Serve warm and enjoy your nutritious and flavorful pumpkin spiced oatmeal.
Notes
- A warm, creamy bowl of pumpkin spiced oatmeal is a great way to start your morning.
- High in fiber and heart-healthy whole grains, this breakfast will keep you full and satisfied until lunch.
- Use gluten-free oats to make this recipe suitable for gluten-sensitive diets.
- The skinny pumpkin butter and granola add flavor and texture without excessive calories or fat.
Nutrition
- Serving Size: 1 bowl
- Calories: 216 kcal
- Sugar: 6.5 g
- Sodium: 106 mg
- Fat: 6 g
- Saturated Fat: 0.5 g
- Unsaturated Fat: 5.5 g
- Trans Fat: 0 g
- Carbohydrates: 38 g
- Fiber: 6 g
- Protein: 6.5 g
- Cholesterol: 0 mg
