Description
These Queso Burgers are a delicious twist on classic burgers, featuring a flavorful queso sauce with a kick of spice. Topped with avocado, jalapeno, and more, these burgers are sure to be a hit at your next cookout.
Ingredients
Units
Scale
Burgers:
- 4 Pub Burgers
- 4 hamburger bakery buns
Queso Sauce:
- 1/2 pound White American Cheese, cubed
- 1/4 cup Roundy’s milk
- 1/2 Tablespoon butter
- 4 ounces diced green chiles
- 1 teaspoon cumin
- 1/4 teaspoon red pepper flakes
- 1/8 teaspoon garlic salt
Toppings:
- 8 slices of pastrami
- 1 avocado, thinly sliced
- 1 jalapeno, thinly sliced
- 1/2 small red onion, sliced
Instructions
- Cook bacon: Cook bacon until crispy; set aside.
- Grill burgers: Heat grill to medium-high heat and grill burgers to desired temperature.
- Prepare queso: In a saucepan, combine cheese, milk, and butter. Heat over medium-low heat, stirring until cheese is melted. Add diced green chiles, cumin, red pepper flakes, and garlic salt. Adjust consistency with milk as needed.
- Assemble burgers: Top each burger with pastrami, avocado, red onion, jalapeno, and queso sauce.
Nutrition
- Serving Size: 1 burger
- Calories: 1548 kcal
- Sugar: 5g
- Sodium: 2857mg
- Fat: 85g
- Saturated Fat: 34g
- Unsaturated Fat: 42g
- Trans Fat: 1g
- Carbohydrates: 98g
- Fiber: 3g
- Protein: 97g
- Cholesterol: 342mg
