Description
These Red White & Blue Chocolate-Dipped Sugar Wafers are a delightful treat perfect for patriotic celebrations. Crunchy sugar wafer cookies are dipped in a mix of white and milk chocolate, then adorned with colorful sprinkles for a festive touch. Easy to make and even easier to enjoy!
Ingredients
Scale
Ingredients:
- 2 (8 oz. or 9 oz.) packages sugar wafer cookies
- 1 (1 lb.) package white candy melts or 1 (24 oz.) package white bark coating*
- 1 (1 lb.) package milk chocolate candy melts or 1 (24 oz.) package chocolate bark coating*
- 1 T. shortening
- Assorted red, white, & blue sprinkles (e.g., white non-pareils, blue jimmies, red confetti sprinkles)
Instructions
- Melt the chocolate coating: Combine white and milk chocolate melts with shortening in the microwave per package directions, stirring in between 30-second intervals until smooth.
- Dip the cookies: Dip 3/4 of a sugar wafer in the chocolate mixture, allow excess to drip off, then sprinkle with desired sprinkles.
- Set the wafers: Place the coated wafers on wax paper to allow the chocolate to set.
- Repeat and store: Repeat with the remaining cookies and store the finished wafers in an airtight container for up to two weeks.
Notes
- You can customize by using all white, all milk chocolate, or a mix of both coatings.
- Each 1 lb. package of chocolate coating can typically cover about 40 sugar wafers.
Nutrition
- Serving Size: 1 wafer
- Calories: 120
- Sugar: 8g
- Sodium: 50mg
- Fat: 6g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 2mg
