Can I make these popsicles without a food processor?

Absolutely. If you don’t have a food processor, a blender will do the job, or simply mash the berries by hand with a fork for a more rustic texture.

Will Greek yogurt work for this recipe?

Yes! Greek yogurt makes the popsicles even creamier and adds more protein. You might want to thin it out with a splash of milk if it’s too thick to pour.

What if I don’t have popsicle molds?

No problem. Use small paper cups or even ice cube trays, and cover with foil. Poke a small hole in the foil and insert wooden sticks so they stand up straight.

Can I use frozen fruit instead of fresh?

Definitely. Let the frozen fruit thaw first, then proceed with pureeing and sweetening as usual. It’s a great way to enjoy these popsicles year-round.

Red White And Blue Firecracker Popsicles Recipe

Description

Enjoy these vibrant Red, White, and Blue Firecracker Popsicles—a festive and healthy summer treat made with fresh strawberries, blueberries, and creamy low-fat yogurt. Perfect for celebrating holidays or enjoying as a refreshing snack, these eye-catching pops are quick to prepare, fun to assemble with beautifully swirled layers, and naturally sweetened.

Ingredients

Units Scale

Fruit Layers

1/2 pound (about 1 1/2 cups) strawberries, hulled and quartered
1/2 pound (about 1 1/2 cups) blueberries

Sweetener

1/4 cup sugar, divided

Yogurt Layer

1 1/4 cups low-fat plain yogurt

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Instructions

Prepare Strawberry Puree: In a food processor fitted with the metal blade, add the hulled and quartered strawberries along with 1 tablespoon of sugar. Puree until completely smooth. Transfer the strawberry puree to a small bowl and set aside.
Prepare Blueberry Puree: Rinse the food processor and add the blueberries with 1 tablespoon of sugar. Puree until smooth, then set the blueberry puree aside in a separate bowl.
Mix Yogurt Filling: In another small bowl, whisk together the low-fat plain yogurt and remaining 2 tablespoons of sugar until well combined and smooth.
Layer the Pops: Alternately pour small amounts of the strawberry puree, blueberry puree, and sweetened yogurt into popsicle molds to create 3 to 5 layers in each mold, resembling stripes.
Swirl and Freeze: Using a skewer, gently swirl the mixtures together with an up-and-down motion to create a marbled effect. Insert popsicle sticks into each mold. Freeze the popsicles until completely solid, about 2 1/2 to 3 hours or overnight for best results.

Notes

If you prefer a more natural sweetness, reduce the sugar or substitute with honey or agave nectar.
For a more distinct layered look, avoid swirling the mixtures together.
Popsicles can be stored in the freezer for up to 2 weeks.
To easily remove popsicles from molds, briefly run the outside of the molds under warm water.

Nutrition

Serving Size: 1 popsicle
Calories: 70
Sugar: 10g
Sodium: 25mg
Fat: 0.5g
Saturated Fat: 0g
Unsaturated Fat: 0.5g
Trans Fat: 0g
Carbohydrates: 15g
Fiber: 1.5g
Protein: 2g
Cholesterol: 2mg