Can I make these slushies without a blender?

For the best texture, a blender is highly recommended. If you don’t have one, use a food processor or mash the frozen fruit by hand, though it’ll be chunkier. A hand mixer works for the whipped cream.

How do I keep the layers from mixing together?

Keep each component very cold and work quickly. Layer gently using a spoon, and try to avoid pouring directly onto the previous layer—spooning helps keep edges sharp.

Can I make these slushies sugar-free or lower sugar?

Absolutely! If your fruit is naturally sweet enough, you can skip or reduce the added sugar without losing much flavor. Try a touch of honey or a favorite sweetener if you prefer.

What fruits can I substitute for the red or blue layers?

Try frozen strawberries or raspberries for the red, or blackberries or even purple grapes for the blue. Adjust the liquid ingredients as needed, and always taste for balance.

Red, White, and Blue Slushies Recipe

Description

Celebrate summer or patriotic holidays with these vibrant Red, White, and Blue Slushies. Made from layers of fruity watermelon, creamy whipped cream, and tangy blueberry, these festive slushies are a refreshing treat that’s perfect for gatherings, parties, or any hot day. Easy to assemble and visually stunning, this no-cook recipe brings together fresh flavors and fun colors for all ages.

Ingredients

Units Scale

Red Layer

4 cups frozen watermelon cubes
1 cup ginger ale soda
2 tablespoons lime juice (about 1 lime)
1/4 cup granulated sugar

White Layer

2 cups heavy cream
2 tablespoons powdered sugar

Blue Layer

4 cups frozen blueberries
1 cup orange juice
1 cup ginger ale soda
2 tablespoons lime juice (about 1 lime)

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Instructions

Prepare the Red Layer: In a blender, combine the frozen watermelon cubes, ginger ale soda, lime juice, and granulated sugar. Blend until completely smooth, about 60-90 seconds. Transfer the mixture to a container and keep cold until ready to use.
Make the White Layer: In a large mixing bowl, whip the heavy cream with powdered sugar using a hand mixer until stiff peaks form, about 5 minutes. Store whipped cream in the refrigerator until use.
Blend the Blue Layer: Rinse and clean the blender. Add the frozen blueberries, orange juice, ginger ale, and lime juice. Blend until smooth. Transfer to a container and keep cold until serving.
Assemble the Slushies: In clear glasses, carefully layer the red, white, and blue mixtures in your preferred order to achieve the striped effect. Serve immediately and enjoy the vibrant presentation!

Notes

Feel free to layer the colors in any order to achieve your desired look.
For chunkier slushies, blend each fruit layer for slightly less time to retain some texture.
Chill your glasses before layering to help slow melting.
Serve immediately after layering for best visual effect and texture.

Nutrition

Serving Size: 1 slushy
Calories: 335 kcal
Sugar: 30 g
Sodium: 22 mg
Fat: 22 g
Saturated Fat: 14 g
Unsaturated Fat: 6 g
Trans Fat: 0 g
Carbohydrates: 35 g
Fiber: 2 g
Protein: 3 g
Cholesterol: 67 mg