Description
This Best Hot Chocolate recipe delivers a rich, velvety smooth drink, perfect for warming up on chilly days. Made with a blend of cacao powder, semi-sweet chocolate, milk, and sweetened naturally with maple syrup, this comforting beverage provides a deeply indulgent flavor without being overly sweet. Easy to prepare on the stovetop in just 10 minutes, it’s ideal for sharing with family and friends during cozy winter moments.
Ingredients
Scale
Hot Chocolate Base
- 4 cups milk (dairy or dairy-free)
- 3 tablespoons cacao powder
- 2 tablespoons maple syrup (or honey)
Chocolate
- 4 ounces semi-sweet chocolate (finely chopped or approx ⅔ cup chocolate chips)
Optional
- ½ teaspoon vanilla extract
Instructions
- Heat the Milk Mixture: In a saucepan over medium heat, combine the milk, cacao powder, and maple syrup. Stir continuously to dissolve the cacao powder completely and heat until the mixture just begins to simmer, ensuring no clumps remain.
- Add Chocolate: Reduce heat to low and add the finely chopped semi-sweet chocolate to the saucepan. Whisk constantly for 3 to 5 minutes until the chocolate is fully melted and the hot chocolate has a smooth, creamy consistency.
- Optional Flavor Boost: Stir in ½ teaspoon of vanilla extract if desired, to enhance the flavor profile with a subtle sweetness and depth.
- Serve: Pour the hot chocolate into mugs and serve immediately. Add your favorite toppings such as whipped cream, marshmallows, or a sprinkle of cinnamon for an extra indulgent touch.
Notes
- This recipe creates the richest and smoothest hot chocolate that is perfect for cold weather comfort.
- Use dairy or any plant-based milk like almond, oat, or soy to make it suitable for different dietary needs.
- You can substitute maple syrup with honey or another sweetener of your choice.
- Adjust the chocolate amount for a lighter or more intense chocolate flavor.
- Watch the accompanying video tutorial to see the step-by-step process and tips on making the perfect hot chocolate.
Nutrition
- Serving Size: 1 cup (1 serving)
- Calories: 225 kcal
- Sugar: 16 g
- Sodium: 165 mg
- Fat: 13 g
- Saturated Fat: 7 g
- Unsaturated Fat: 5 g
- Trans Fat: 0 g
- Carbohydrates: 25 g
- Fiber: 4 g
- Protein: 2 g
- Cholesterol: 2 mg
