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Roast Beef and Cheddar Tater Tot Casserole Recipe

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  • Author: Julia
  • Prep Time: 10 minutes
  • Cook Time: 45 minutes
  • Total Time: 55 minutes
  • Yield: 6 servings 1x
  • Category: Main-course
  • Method: Baking
  • Cuisine: American
  • Diet: Halal

Description

This Roast Beef and Cheddar Tater Tot Casserole is a hearty and comforting main-course dish featuring tender roast beef, gooey cheddar cheese, crispy fried onions, and golden tater tots. It comes together quickly and is perfect for busy weeknights or family gatherings, delivering classic flavors in every bite.


Ingredients

Units Scale

Main Casserole

  • 14 oz deli sliced roast beef, chopped into 1 inch squares
  • 10.5 oz cheddar soup
  • 1/4 cup ketchup
  • 1/2 teaspoon salt
  • 1/2 teaspoon pepper
  • 1 teaspoon Worcestershire sauce
  • 1 teaspoon onion powder
  • 1 teaspoon garlic powder
  • 2 cups French’s crispy fried onions
  • 1 cup shredded cheddar cheese
  • 28 oz frozen tater tots

Topping

  • 1 cup shredded cheddar cheese

Instructions

  1. Preheat Oven – Set your oven to 400°F (204°C) to ensure it is hot and ready when your casserole is assembled.
  2. Mix Main Ingredients – In a large mixing bowl, combine the chopped roast beef, cheddar soup, ketchup, salt, pepper, Worcestershire sauce, onion powder, and garlic powder. Stir well until everything is evenly incorporated.
  3. Add Fried Onions and Cheese – Add the French’s crispy fried onions and 1 cup of shredded cheddar cheese to the bowl. Stir again to evenly distribute all ingredients.
  4. Prepare Baking Dish – Spray a 9 x 13 inch baking dish thoroughly with cooking spray to prevent sticking.
  5. Assemble Casserole – Pour the roast beef mixture into the prepared baking dish and spread it out evenly with a spatula or spoon.
  6. Add Tater Tots – Arrange the frozen tater tots in a single layer on top of the roast beef mixture, covering the entire surface.
  7. Bake Initial Time – Place the dish in the oven and bake for 35 minutes, allowing the casserole to heat through and the tater tots to begin crisping.
  8. Add Cheese Topping – Remove the casserole from the oven and sprinkle the remaining 1 cup of shredded cheddar cheese evenly over the tater tots.
  9. Bake Until Golden – Return the dish to the oven and bake for an additional 5-10 minutes, or until the cheese is melted and starting to brown.
  10. Rest and Serve – Remove the casserole from the oven and let it rest for a few minutes before slicing and serving. This allows the flavors to meld and makes serving easier.

Notes

  • You can substitute leftover cooked roast beef instead of deli roast beef for a more homemade touch.
  • For extra flavor, consider adding chopped green onions or a sprinkle of fresh parsley before serving.
  • The casserole can be assembled ahead of time and refrigerated—just add a few extra minutes to the baking time.
  • Feel free to use your favorite brand of crispy fried onions or switch to a different cheese blend for a twist on flavor.

Nutrition

  • Serving Size: 1
  • Calories: 667
  • Sugar: 5g
  • Sodium: 2155mg
  • Fat: 37g
  • Saturated Fat: 13g
  • Unsaturated Fat: 20g
  • Trans Fat: 1g
  • Carbohydrates: 59g
  • Fiber: 4g
  • Protein: 28g
  • Cholesterol: 81mg