Description
Indulge in the ultimate comfort food with this delicious Roasted Beef Grilled Cheese Sandwich. Perfectly toasted bread filled with savory roast beef, melted cheese, and a flavorful veggie sauté, this sandwich is sure to satisfy your cravings.
Ingredients
Scale
Bread Toast:
- 2 slices of Bread Toast- white, multi-grain, whole wheat, etc.
Roast Beef:
- 6 Slices of Roast Beef slow-cooked, works well
Cheese:
- 4 slices Provolone cheese or Mozzarella
Filling:
- 1/2 tbsp. Olive Oil
- 1 tbsp. Onion yellow or red, diced
- 1 tbsp. Bell Pepper diced, green and red, work well together. You may add more.
- 2 Mushrooms
- Pinch: Salt ground black pepper, and red chilli flakes
Spread:
- 1/2 tbsp. Mayo Olive oil regular, etc.
- 1/2 tbsp. Sriracha or any other hot sauce
Instructions
- Sauté Vegetables: Add 1 tbsp. Onion, chopped, diced bell peppers, and sliced mushrooms to a pan. Season with salt, pepper, and red chili flakes. Sauté for 4-5 minutes, then transfer to a paper towel.
- Prepare Toast: Melt unsalted butter in a pan over low heat. Place two slices of toast on the pan. Mix 1/2 tbsp. Mayonnaise with 1/2 tbsp. Sriracha and spread on the toast.
- Assemble Sandwich: Layer cheese, roast beef, sautéed vegetables on one slice. Top with the other slice. Toast for 1-2 minutes on each side until golden.
- Finish: Turn heat to low, cover with a lid, and cook until cheese is melted, flipping occasionally.
Notes
- You really want to transfer the sautéed vegetables to a paper towel to prevent sogginess.
- You can use any cheese variety, shredded or sliced, based on preference.
- For a quicker melt, microwave the sandwich for a minute after toasting.
- Adjust heat levels based on your stove for best results.
Nutrition
- Serving Size: 1 sandwich
- Calories: 420 kcal
- Sugar: 3g
- Sodium: 850mg
- Fat: 25g
- Saturated Fat: 10g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 20g
- Cholesterol: 60mg
