Description
Enjoy a flavorful and healthy dish with these Roasted Cabbage Steaks topped with a zesty Mustard Vinaigrette. Perfect for a light lunch or a side dish that will impress your guests.
Ingredients
Units
Scale
Cabbage Steaks:
- 1 large head green cabbage
- 1/4 cup olive oil
- Salt and freshly ground black pepper to taste
Mustard Vinaigrette:
- 2 tablespoons red wine vinegar
- 1 tablespoon coarse-grain mustard
- 1 tablespoon Dijon Mustard
- 1 tablespoon honey or to taste
- 1 tablespoon water or more if needed
- 1 clove garlic, minced
Instructions
- Preheat oven: Preheat oven to 375 degrees. Slice cabbage into thick ‘steaks.’
- Roast cabbage: Drizzle with olive oil, season with salt and pepper, and roast for 15-20 minutes.
- Make vinaigrette: Whisk together remaining olive oil, red wine vinegar, mustards, honey, water, garlic, salt, and pepper.
- Serve: Drizzle vinaigrette over cabbage steaks.
Notes
- Cabbage can also be cut into wedges.
- Flipping the cabbage steaks for even caramelization can be tricky – use a large spatula.
- The vinaigrette can be made ahead and refrigerated for 2-3 days.
- Reheat cabbage steaks in a toaster or oven.
Nutrition
- Serving Size: 1 serving
- Calories: 221 kcal
- Sugar: 14g
- Sodium: 143mg
- Fat: 14g
- Saturated Fat: 2g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 23g
- Fiber: 8g
- Protein: 4g
- Cholesterol: 0mg
