Description

These Roasted Turkey Thighs deliver a succulent and flavorful dark meat option perfect for holiday feasts or everyday dinners. Seasoned with a blend of garlic, onion, herbs, and spices, and roasted to juicy perfection, these turkey thighs are easy to prepare and guaranteed to stay tender and moist. With simple prep and straightforward roasting, this recipe is ideal for those craving a hearty and delicious poultry dish.

Ingredients

Scale

Turkey Thighs

4 pounds turkey thighs (2 large thighs)

Seasoning Blend

2 teaspoons salt
½ teaspoon ground black pepper
2 teaspoons garlic powder
2 teaspoons onion powder (or granules)
2 teaspoons dried parsley
2 teaspoons dried thyme

Other Ingredients

2 Tablespoons olive oil

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Instructions

Preheat Oven: Preheat your oven to 375°F. Line a 9 by 13 inch baking sheet with aluminum foil to catch drippings and make cleanup easier.
Prepare Turkey Thighs: Pat the turkey thighs dry thoroughly with paper towels to ensure crisp skin and better seasoning adherence.
Apply Olive Oil: Drizzle the olive oil evenly over the turkey thighs to help the seasoning stick and promote browning during roasting.
Season Turkey: In a small bowl, mix together the salt, black pepper, garlic powder, onion powder, dried parsley, and dried thyme. Rub this seasoning blend all over the turkey thighs, making sure to get some under the skin for enhanced flavor.
Arrange and Roast: Place the seasoned turkey thighs on the prepared baking sheet in a single layer. Roast in the preheated oven for about 1 hour 15 minutes, or until a meat thermometer inserted into the thickest part of a thigh (without touching bone) reads 165°F or higher.
Baste Twice: After the first 30 minutes of roasting, remove the pan and baste the turkey thighs with the pan juices to keep the meat moist. Repeat basting after 60 minutes of roasting for optimal juiciness.
Serve: Once fully cooked, remove the turkey thighs from the oven and let them rest briefly before serving. Pair with your favorite side dishes for a complete meal.

Notes

Dark meat lovers will appreciate the rich flavors and juiciness maintained throughout roasting.
Only 10 minutes of prep time makes this recipe convenient for both holidays and everyday meals.
Basting twice helps keep the turkey moist and enhances the flavor.
Use a meat thermometer to ensure safe cooking and avoid drying out the meat.
Line the baking sheet with foil for easier cleanup and to catch flavorful drippings that can be used for basting.

Nutrition

Serving Size: 1 serving
Calories: 607 kcal
Sugar: 0.1 g
Sodium: 2652 mg
Fat: 36 g
Saturated Fat: 10 g
Unsaturated Fat: 23 g
Trans Fat: 0 g
Carbohydrates: 2 g
Fiber: 1 g
Protein: 64 g
Cholesterol: 211 mg