Can I make these the night before and bake in the morning?

Absolutely! Prepare everything up to the point of baking, cover with foil, and refrigerate overnight. In the morning, remove from the fridge while the oven preheats, then bake as directed, adding 5 extra minutes to the baking time.

What's the best way to prevent the bottom of the sliders from getting soggy?

A thin layer of butter on the inside of the bottom rolls creates a moisture barrier. Another trick is to let your scrambled eggs cool slightly before assembling, which reduces steam and moisture.

Can I use different cheese or rolls?

Definitely! While American cheese melts beautifully, cheddar, Swiss, or pepper jack work wonderfully too. As for rolls, potato rolls or regular dinner rolls make good substitutes, though they lack the signature sweetness of Hawaiian rolls.

How can I tell when the sliders are done baking?

The tops should be golden brown, not dark brown, and the cheese should be completely melted. If you have an instant-read thermometer, the internal temperature should reach 165°F.

Sausage, Egg and Cheese Breakfast Sliders Recipe

Name: Sausage, Egg and Cheese Breakfast Sliders Recipe
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Cuisine: American
Ingredients: 8 large eggs; 1 tablespoon milk; Salt and pepper to taste; 12 Hawaiian rolls; 8 precooked sausage patties; 4 slices American cheese (cut into quarters); 2 tablespoons salted butter, melted

These Sausage, Egg and Cheese Breakfast Sliders are a game-changer for your morning routine! Warm, buttery Hawaiian rolls stuffed with fluffy scrambled eggs, savory sausage patties, and melty American cheese create the perfect handheld breakfast. Ready in just 30 minutes, they’re ideal for busy mornings, weekend brunches, or even meal prep for the week ahead. Trust me, these sliders will have everyone at the table asking for seconds!

Why You’ll Love This Recipe

Quick and Satisfying: From start to finish in 30 minutes, delivering a complete breakfast in every bite.
Family-Friendly: These sliders are universally loved – kids gobble them up while adults appreciate the satisfying combination of flavors.
Versatile: Perfect for everything from lazy weekend brunches to grab-and-go weekday breakfasts.
Meal Prep Champion: Make a batch ahead and enjoy stress-free breakfasts all week long.

Ingredients You’ll Need

Eggs: The star of the show, providing fluffy protein that holds everything together. Farm-fresh adds amazing flavor if you can get them!
Milk: Just a splash makes your scrambled eggs incredibly soft and tender.
Hawaiian Rolls: These sweet, pillowy rolls create the perfect contrast to the savory fillings. The slightly sweet flavor balances everything beautifully.
Precooked Sausage Patties: Time-saver extraordinaire! They provide that hearty, savory element without extra cooking steps.
American Cheese: Melts like a dream and creates that perfect cheese pull we all crave. It’s the glue that brings everything together.
Butter: Brushed on top for that golden, slightly crispy finish that makes these sliders irresistible.
Salt and Pepper: Simple seasonings that enhance all the other flavors without overpowering them.

Note: You’ll find the complete list of ingredients, along with their exact measurements, in the printable recipe card at the bottom of this post.

Variations

Want to customize these breakfast sliders? Here are some delicious alternatives:

Bacon Lover’s Version: Swap sausage patties for crispy bacon strips.
Southwestern Kick: Add diced green chilies and pepper jack cheese instead of American.
Veggie Option: Replace meat with spinach, mushrooms, and bell peppers sautéed until tender.
Herb Upgrade: Mix fresh chopped herbs like chives, parsley, or dill into your scrambled eggs.
Spicy Morning: Add a drizzle of hot sauce to the eggs or a sprinkle of red pepper flakes before baking.

How to Make Sausage, Egg and Cheese Breakfast Sliders

Step 1: Prepare Your Ingredients

Preheat your oven to 350°F. Whisk together eggs, milk, salt, and pepper in a bowl until well combined.

Step 2: Cook the Eggs

Pour the egg mixture into a large skillet over medium heat. Scramble them gently, being careful not to overcook – you want them just set but still moist. Once done, set aside.

Step 3: Prepare the Rolls

Using a sharp serrated knife, slice the Hawaiian rolls horizontally, keeping them connected. Place the bottom half in a 9×13-inch baking dish.

Step 4: Layer the Fillings

Arrange the sausage patties evenly across the bottom layer of rolls, cutting as needed to fit. Quarter the cheese slices and distribute them over the sausage. Spread the scrambled eggs evenly on top.

Step 5: Finish and Bake

Place the top half of the rolls over the egg layer. Brush the tops generously with melted butter. Bake for 15 minutes until the tops are golden brown and the cheese is perfectly melted.

Step 6: Serve

Allow to cool for just a minute or two, then cut along the roll separations and serve warm.

Pro Tips for Making the Recipe

Slightly Undercook Eggs: The eggs will continue cooking in the oven, so remove them from the pan when they’re just barely set.
Keep It Connected: Don’t separate the rolls before assembly – slicing them while connected makes assembly much easier and keeps everything intact.
Butter Thoroughly: Make sure to get butter on all parts of the top, which ensures even browning and adds flavor.
Rest Briefly: Let the sliders rest for 1-2 minutes after baking to set before cutting. This makes for cleaner slices.
Use a Bench Scraper: If you have one, a bench scraper makes cutting the finished sliders into individual portions much easier than a knife.

How to Serve

These sliders are versatile enough to fit any breakfast or brunch occasion:

Weekday Breakfast

Pair with fresh fruit or yogurt for a quick but satisfying weekday breakfast.

Weekend Brunch

Create a slider bar with these as the centerpiece, alongside hash browns, a fresh fruit platter, and mimosas for the adults.

Game Day Morning

These are perfect for tailgating or watching morning games – substantial enough to keep everyone satisfied through the excitement.

Make Ahead and Storage

Storing Leftovers

Store cooled sliders in an airtight container in the refrigerator for up to 3 days. For best results, wrap individually in parchment paper before placing in the container to prevent sogginess.

Freezing

These sliders freeze beautifully! Wrap individual sliders tightly in plastic wrap, then foil, and freeze for up to 1 month. Label with the date so you know when you made them.

Reheating

For refrigerated sliders: Wrap loosely in foil and heat in a 325°F oven for 10 minutes until warmed through. Alternatively, microwave for 30-45 seconds.

For frozen sliders: Thaw overnight in the refrigerator, then reheat as above. For emergency breakfast situations, unwrap, microwave for 1 minute on 50% power, then 30 seconds on full power.

For the crispiest results, try reheating in an air fryer at 325°F for 3-4 minutes!

FAQs

Can I make these the night before and bake in the morning?

Absolutely! Prepare everything up to the point of baking, cover with foil, and refrigerate overnight. In the morning, remove from the fridge while the oven preheats, then bake as directed, adding 5 extra minutes to the baking time.
What’s the best way to prevent the bottom of the sliders from getting soggy?

A thin layer of butter on the inside of the bottom rolls creates a moisture barrier. Another trick is to let your scrambled eggs cool slightly before assembling, which reduces steam and moisture.
Can I use different cheese or rolls?

Definitely! While American cheese melts beautifully, cheddar, Swiss, or pepper jack work wonderfully too. As for rolls, potato rolls or regular dinner rolls make good substitutes, though they lack the signature sweetness of Hawaiian rolls.
How can I tell when the sliders are done baking?

The tops should be golden brown, not dark brown, and the cheese should be completely melted. If you have an instant-read thermometer, the internal temperature should reach 165°F.

Final Thoughts

These Sausage, Egg and Cheese Breakfast Sliders have revolutionized my morning routine. They combine everything I love about breakfast in one handheld package – fluffy eggs, savory sausage, and melty cheese all hugged by those slightly sweet Hawaiian rolls. Whether you’re rushing out the door on a weekday or hosting a weekend brunch, these sliders deliver big flavor with minimal effort. Give them a try – I promise your breakfast game will never be the same!