Sausage Tortellini Soup Recipe

As the air turns crisp and cozy evenings beckon for something warm and comforting, there’s nothing quite like a hearty bowl of Sausage Tortellini Soup. This delightful dish brings together savory sausage, tender tortellini, and fresh kale in a creamy broth that’s sure to please everyone at the table.

Ingredients You’ll Need

Gathering your ingredients for this Sausage Tortellini Soup is like assembling the perfect team—each one plays a crucial role in creating the ultimate comforting meal. The combination of fresh and pantry staples ensures a dish that’s rich in flavor and satisfying in texture.

• Ground Italian Sausage: Opt for mild or hot depending on your spice preference; it adds the core savory flavor.
• Yellow Onion: Diced finely, it brings sweetness that enhances the other ingredients.
• Garlic: Freshly minced garlic boosts the aromatic quality of the soup.
• Flour: This creates a roux, giving your soup a velvety thickness.
• Chicken Broth: A flavorful base that complements the heartiness of the sausage.
• Kale: This leafy green adds texture and a nutrient boost.
• Tortellini: Use refrigerated or frozen; this pasta adds substance and pairs wonderfully with the creamy broth.

Variations

One of the joys of cooking at home is making a recipe your own. This Sausage Tortellini Soup adapts beautifully to whatever you have on hand or any dietary swaps you need to make. Here’s how you can create your custom version:

• Vegetarian Twist: Swap out sausage for plant-based sausage and use vegetable stock for a meatless option without sacrificing flavor.
• Spinach Substitute: Use fresh spinach in place of kale for a milder flavor; just add it at the end so it wilts perfectly.
• Cheese Dreams: Stir in some freshly grated Parmesan right before serving for an even richer taste.

How to Make Sausage Tortellini Soup

Step 1: Cook the Sausage and Onions

Begin by removing the sausage casings if you’re using links. In a large pot, cook and crumble the sausage along with the diced onions over medium-high heat. This should take about 8-10 minutes, just until the sausage is fully cooked and the onions are softened. This step builds the foundation of flavors. Remember to drain any excess grease and then add the garlic, cooking briefly until fragrant.

Step 2: Create the Roux

Sprinkle flour over the cooked sausage and onion mixture. Stir continuously for about 1–2 minutes to cook out the raw flour taste. This is where you start building that luxurious, creamy texture as the flour combines with the rendered sausage fat.

Step 3: Add Broth, Cream, and Bring to Simmer

Deglaze your pot by adding the chicken broth, scraping up any delicious bits from the bottom. Gradually stir in the heavy cream, then bring the soup to a gentle simmer. This ensures everything is well blended, and the flavors start to meld beautifully.

Step 4: Incorporate Kale and Tortellini

Gently add in the kale and tortellini. Let them simmer for about 3–5 minutes until the tortellini is tender and cooked through. Adjust cooking times if you’re using frozen tortellini by adding them a bit earlier.

How to Serve Sausage Tortellini Soup

Garnishes

To elevate your Sausage Tortellini Soup, consider garnishing with freshly grated Parmesan cheese and a sprinkle of fresh parsley. These additions not only enhance flavor but also add a lovely pop of color.

Side Dishes

This soup pairs wonderfully with a side of crusty garlic bread or a simple green salad. The bread is perfect for sopping up that savory broth, while the salad offers a crisp counterpart to the rich, creamy soup.

Creative Ways to Present

For a unique presentation, serve the soup in hollowed-out bread bowls. Not only is it visually enticing, but it also makes for a fun and edible dish that guests will adore.

Make Ahead and Storage

Storing Leftovers

Store any leftover Sausage Tortellini Soup in an airtight container in the refrigerator for up to 3 days. This allows the flavors to meld even more, making your next bowl even tastier.

Freezing

To freeze, allow the soup to cool completely and transfer to freezer-safe containers. It will keep well for up to 2 months. Remember, it’s best to freeze before adding the tortellini, as pasta can turn mushy when reheated.

Reheating

Reheat your soup gently on the stove over low heat, stirring occasionally. If frozen, thaw in the refrigerator overnight before reheating. You can add fresh tortellini during reheating for the best texture.

FAQs

Final Thoughts

There’s a special kind of joy in whipping up a pot of savory Sausage Tortellini Soup from scratch. It’s comforting, it’s full of flavor, and it brings people together around the table. Whether you’re looking to warm up on a chilly evening or simply crave something nourishing, this is the soup to try. I can’t wait for you to experience the delight of every spoonful!

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