Bright, creamy, and packing a hint of exotic warmth, this Curry Infused Honey Mayo is one condiment you’ll want to slather on everything! With its velvety base, gentle sweetness, and aromatic curry kick, this small-batch sauce turns even the simplest sandwich or roasted veggie into something unforgettable.
Why You’ll Love This Recipe
- Vibrant Flavor Fusion: The Curry Infused Honey Mayo brings together creamy richness, warm Indian spices, and a touch of sweetness for a taste experience you won’t get from any store-bought spread.
- Ready in Minutes: No fancy equipment or complicated steps—just a bowl, a spoon, and five minutes for big, bold flavor.
- Customizable for Every Diet: Easily make it vegan or adjust the spice level to suit your preferences—everyone can enjoy this delightful condiment.
- Perfect for Meal Prep: Whip up a batch and keep it chilled for up to two weeks, so you always have something dazzling to dip, drizzle, or dollop!
Ingredients You’ll Need
The heart of this Curry Infused Honey Mayo is just a handful of everyday ingredients, yet each one plays a crucial role in building layers of flavor and creamy magic. Here’s how each component brings something special to the table.
- Mayonnaise: The silky, neutral base that lets the curry and honey flavors shine—use your favorite store-bought or homemade vegan mayo for total customization.
- Madras Curry Powder: This robust blend adds a deep golden color and the signature kick of warming Indian spices. Madras is typically a bit spicier, so adjust to taste if you’re sensitive to heat!
- Honey: A drizzle of pure honey rounds out the edges and boosts the natural sweetness, balancing the assertive curry notes.
- Lemon Juice: Just a splash for lively acidity—brightening up the sauce and ensuring it never tastes flat.
- Garlic: Freshly crushed garlic infuses the mayo with savory depth and a satisfying aromatic punch.
Variations
One of the joys of Curry Infused Honey Mayo is how easily you can riff on the original—whether you’re avoiding certain ingredients, want a vegan option, or simply want to amp up the flavor, this recipe bends to fit your craving.
- Vegan Curry Infused Honey Mayo: Swap in vegan mayo and use agave nectar or maple syrup in place of honey for a completely plant-based version that’s just as delicious.
- Low-Heat Variation: Use a mild curry powder, reduce the quantity, or add a pinch of sugar if you want flavor but not too much spice.
- Lime Zest Twist: Grate in a little lime zest or use lime juice instead of lemon for a citrusy, tropical take.
- Herb Lovers’ Addition: Stir in a small handful of chopped fresh cilantro, mint, or parsley for extra color and garden-fresh pop.
How to Make Curry Infused Honey Mayo
Step 1: Gather and Prep Your Ingredients
Measure out all your ingredients before you begin, including crushing your garlic fresh for the best flavor and aroma. Having everything lined up means the mixing process will be a total breeze!
Step 2: Whisk It All Together
Add the mayonnaise, madras curry powder, crushed garlic, honey, and lemon juice to a small mixing bowl. Using a spoon or mini whisk, thoroughly combine until the color is golden and the texture is luxuriously smooth—no streaks!
Step 3: Taste and Adjust
This is your moment to fine-tune—add another drizzle of honey if you love it sweet or an extra pinch of curry powder for more heat. Don’t forget a final taste for saltiness, adjusting with a pinch if needed.
Step 4: Rest for Flavor Depth (If You Can Wait!)
Although you can serve your Curry Infused Honey Mayo right away, letting it rest in the fridge for 30 minutes allows the spices to fully bloom and fuse, taking the flavor to another level. It’s worth a little patience!
Pro Tips for Making Curry Infused Honey Mayo
- Choose a Good Curry Powder: The flavor really depends on your curry powder, so use a vibrant, high-quality madras blend—freshness makes all the difference!
- Let It Rest: Allow the finished mayo to chill for at least 30 minutes; the flavors will mellow and meld for an even more addictive spread.
- Customize the Sweetness: Honey not only adds flavor but balances spice; play with the quantity to suit your taste or swap with agave for a vegan option.
- Grate Your Garlic Fine: Crushing or grating garlic (not mincing) ensures it blends in smoothly and infuses the mayo without leaving harsh bits behind.
How to Serve Curry Infused Honey Mayo
Garnishes
Try a sprinkling of chopped fresh cilantro or parsley right before serving—these not only add a pop of color but also perfectly complement the curry’s earthy flavors! For extra visual drama, a pinch of smoked paprika or black sesame seeds looks (and tastes) sensational on top of the golden mayo.
Side Dishes
This Curry Infused Honey Mayo is positively dreamy as a dip for roasted sweet potato fries, crispy chicken tenders, or crudité platters. It also turns ordinary sandwiches, wraps, and burgers into absolute showstoppers, and makes a surprising twist for grain bowls or grain salads.
Creative Ways to Present
Pipe the mayo into a small bowl for dipping, zigzag it artistically over a colorful salad, or use a squeeze bottle to create decorative dots on appetizer platters. For parties, spoon it into mini jars with rustic breadsticks or veggie sticks for grab-and-go elegance!
Make Ahead and Storage
Storing Leftovers
Keep your Curry Infused Honey Mayo fresh and full-flavored by storing it in an airtight container in the refrigerator. It’ll stay delicious for up to two weeks—just give it a quick stir before using again to recombine any settled flavors.
Freezing
Freezing isn’t recommended for this mayo-based sauce; the texture will separate after thawing and lose its silky smooth finish. Fortunately, it’s so quick to make fresh, you won’t ever need to stash it in the freezer anyway!
Reheating
Mayo-based dips are best enjoyed chilled or at room temperature. If you’ve just pulled it from the fridge, let it sit out for 10–15 minutes before serving. Avoid microwaving, as it can cause the emulsion to split.
FAQs
-
Can I use a different type of curry powder in this mayo?
Absolutely! While madras curry powder brings a bold, warm flavor, you can use any mild or spicy curry blend you love. Keep in mind different blends will slightly change the color and heat level, so adjust to your taste.
-
Is Curry Infused Honey Mayo vegan-friendly?
It’s easy to make it vegan—just use vegan mayo and switch the honey for agave or pure maple syrup. You’ll still get that signature creamy-sweet-spicy personality!
-
How long does homemade Curry Infused Honey Mayo last in the fridge?
This mayo keeps beautifully for up to two weeks in an airtight container. Always use a clean spoon for serving to maximize freshness and flavor.
-
What are the best ways to use Curry Infused Honey Mayo besides sandwiches?
Try it as a dip for fries, a drizzle for grain bowls, a dressing for slaws, or even a creative topping for grilled seafood and roasted veggies. It’s surprisingly versatile anywhere you want a punch of flavor!
Final Thoughts
If you’re ready to take your condiment game to the next level, give this Curry Infused Honey Mayo a try—it’s vibrant, easy, and sure to win hearts at your next meal. I can’t wait for you to discover just how many ways you’ll want to use this irresistible, golden spread!
Print
Savory Curry Mayo Recipe
- Prep Time: 5 minutes
- Cook Time: 0 minutes
- Total Time: 5 minutes
- Yield: 4 servings 1x
- Category: Condiment
- Method: Mixing
- Cuisine: Fusion
- Diet: Vegetarian
Description
A flavorful and creamy curry mayo recipe that adds a unique twist to your condiment game. This mayo combines the richness of mayonnaise with the warm, aromatic flavors of Madras curry powder, a hint of garlic, sweetness from honey, and a touch of tanginess from lemon juice.
Ingredients
Main Ingredients:
- 1/2 cup mayonnaise
Additional Ingredients:
- 2 1/2 tsp Madras curry powder
- 1 small clove garlic, crushed
- 2 tsp honey
- 1 tsp lemon juice
Instructions
- Mix Ingredients: In a small bowl, combine mayonnaise, Madras curry powder, crushed garlic, honey, and lemon juice.
- Blend: Stir the ingredients together until well blended.
- Store: Transfer the curry mayo to an airtight container and refrigerate for up to 2 weeks.
Notes
- This mayo can be served immediately, but for enhanced flavor, let it rest for 30 minutes before serving.
- To make this mayo vegan, use vegan mayonnaise and substitute honey with agave syrup.
Nutrition
- Serving Size: 2 tbsp
- Calories: 206 kcal
- Sugar: 3g
- Sodium: 179mg
- Fat: 21g
- Saturated Fat: 3g
- Unsaturated Fat: 18g
- Trans Fat: 0.1g
- Carbohydrates: 4g
- Fiber: 0.4g
- Protein: 0.5g
- Cholesterol: 12mg
