Description
A flavorful and creamy curry mayo recipe that adds a unique twist to your condiment game. This mayo combines the richness of mayonnaise with the warm, aromatic flavors of Madras curry powder, a hint of garlic, sweetness from honey, and a touch of tanginess from lemon juice.
Ingredients
Units
Scale
Main Ingredients:
- 1/2 cup mayonnaise
Additional Ingredients:
- 2 1/2 tsp Madras curry powder
- 1 small clove garlic, crushed
- 2 tsp honey
- 1 tsp lemon juice
Instructions
- Mix Ingredients: In a small bowl, combine mayonnaise, Madras curry powder, crushed garlic, honey, and lemon juice.
- Blend: Stir the ingredients together until well blended.
- Store: Transfer the curry mayo to an airtight container and refrigerate for up to 2 weeks.
Notes
- This mayo can be served immediately, but for enhanced flavor, let it rest for 30 minutes before serving.
- To make this mayo vegan, use vegan mayonnaise and substitute honey with agave syrup.
Nutrition
- Serving Size: 2 tbsp
- Calories: 206 kcal
- Sugar: 3g
- Sodium: 179mg
- Fat: 21g
- Saturated Fat: 3g
- Unsaturated Fat: 18g
- Trans Fat: 0.1g
- Carbohydrates: 4g
- Fiber: 0.4g
- Protein: 0.5g
- Cholesterol: 12mg
