Print
clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon

Simple Tomato and Avocado Salad Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star 4.7 from 88 reviews
  • Author: Julia
  • Prep Time: 10 minutes
  • Cook Time: 0 minutes
  • Total Time: 10 minutes
  • Yield: 4 servings
  • Category: Salad
  • Method: No-Cook
  • Cuisine: American
  • Diet: Gluten Free

Description

A fresh and simple tomato and avocado salad featuring thinly sliced vine-ripened tomatoes, onions, and creamy avocado, dressed with lemon juice, extra-virgin olive oil, and seasoned with kosher salt and freshly ground black pepper. This no-cook recipe is quick to prepare and perfect for a light, healthy side dish or snack.


Ingredients

Scale

Salad Ingredients

  • 4 vine-ripened tomatoes, thinly sliced
  • ¼ onion, thinly sliced
  • 1 small avocado, thinly sliced
  • 1 tablespoon finely chopped parsley

Dressing

  • 2 tablespoons extra-virgin olive oil
  • ½ lemon, juiced (about 1 ½ tablespoons)
  • Kosher salt, to taste
  • Freshly ground black pepper, to taste


Instructions

  1. Prepare Tomatoes: Arrange the thinly sliced tomatoes evenly on a large plate or serving platter, creating a vibrant base for the salad.
  2. Add Onions: Layer the thinly sliced onions over the tomatoes, distributing them evenly for balanced flavor.
  3. Incorporate Avocado and Parsley: Place the thin slices of avocado on top, followed by a sprinkle of finely chopped parsley to add freshness and color.
  4. Dress the Salad: Drizzle the lemon juice and extra-virgin olive oil evenly over the layered ingredients.
  5. Season: Sprinkle kosher salt and freshly ground black pepper over the salad to taste, enhancing all the natural flavors.
  6. Serve: Serve immediately to enjoy the fresh textures and bright flavors of this simple salad.

Notes

  • This salad requires no tossing to keep the delicate slices intact, making it perfect for a quick, elegant presentation.
  • Use ripe, firm avocados and vine-ripened tomatoes for the best flavor and texture.
  • For a slightly different flavor, fresh herbs like basil or cilantro can be substituted or added along with parsley.
  • This salad is best served fresh; avocado may brown if left uncovered for extended periods.

Nutrition

  • Serving Size: 1 serving
  • Calories: 171 kcal
  • Sugar: 4 g
  • Sodium: 11 mg
  • Fat: 15 g
  • Saturated Fat: 2 g
  • Unsaturated Fat: 12 g
  • Trans Fat: 0 g
  • Carbohydrates: 11 g
  • Fiber: 5 g
  • Protein: 2 g
  • Cholesterol: 0 mg