Can I use chicken thighs instead of chicken breasts?

Absolutely! Thighs are even juicier and add extra flavor. Just adjust cooking time, as they may take a minute or two longer to cook through.

What type of skillet works best for fajitas?

A heavy cast iron skillet is ideal for achieving those crave-worthy charred edges. Any large, sturdy skillet will work, but avoid nonstick if you want deep browning.

Can I prep the ingredients ahead of time?

Yes! Slice all your veggies and mix your seasoning blend earlier in the day. You can also marinate the chicken in the spice mix and olive oil for extra flavor—just cover and refrigerate until ready to cook.

What’s the best way to warm tortillas?

For the softest, tastiest results, heat them for a few seconds per side in a dry skillet or wrap a few in a damp paper towel and microwave for about 20 seconds.

Sizzling Skillet Chicken Fajitas Recipe

Name: Sizzling Skillet Chicken Fajitas Recipe
Prep time: 5 min
Cook time: 25 min
Total time: 30 min
Cuisine: Tex-Mex
Ingredients: 2 teaspoons ground cumin; 2 teaspoons chili powder; 1 teaspoon onion powder; 1 teaspoon salt; 1 teaspoon crushed red pepper flakes; 4 boneless skinless chicken breasts; 2 tablespoons olive oil, divided; 3 large multi-color bell peppers, sliced; 1 medium red onion, sliced; 2 cloves garlic, minced; 1/4 cup lime juice (about 2 limes); 12 (6-inch) flour tortillas, for serving

Description

Sizzling Skillet Chicken Fajitas are a flavorful and vibrant Tex-Mex main course featuring juicy seasoned chicken breasts, sautéed colorful bell peppers, and onions, all wrapped in warm flour tortillas. Quick and easy to prepare in under 30 minutes, this crowd-pleasing dish is perfect for busy weeknights or casual gatherings. Top with your favorite fixings like sour cream, guacamole, or salsa for a fresh and customizable meal.

Ingredients

Units Scale

Fajita Seasoning Mix

2 teaspoons ground cumin
2 teaspoons chili powder
1 teaspoon onion powder
1 teaspoon salt
1 teaspoon crushed red pepper flakes

Chicken Fajitas

4 boneless skinless chicken breasts
2 tablespoons olive oil, divided
3 large multi-color bell peppers, sliced
1 medium red onion, sliced
2 cloves garlic, minced
1/4 cup lime juice (about 2 limes)
12 (6-inch) flour tortillas, for serving

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Instructions

Prepare the Fajita Seasoning: In a small bowl, combine ground cumin, chili powder, onion powder, salt, and crushed red pepper flakes. Mix well to make your fajita seasoning blend.
Season the Chicken: Sprinkle half of the seasoning mix over both sides of the chicken breasts, reserving the other half for the vegetables.
Cook the Chicken: Heat 1 tablespoon of olive oil in a large skillet over medium-high heat. Add the chicken breasts and cook for 5 to 7 minutes per side, until the chicken is fully cooked and reaches an internal temperature of 165°F. Remove the chicken from the skillet and let it rest.
Sauté the Vegetables: Add the remaining 1 tablespoon of olive oil to the skillet. Once heated, add the sliced bell peppers and red onion. Sauté for 5 to 7 minutes until the vegetables are tender-crisp.
Finish the Vegetables: Add the remaining seasoning mix and minced garlic during the last two minutes of cooking. Sauté for 1 to 2 minutes until fragrant, then turn off the heat.
Slice and Combine: Slice the cooked chicken breasts into long strips. Return the sliced chicken to the skillet with the vegetables. Drizzle lime juice over the mixture and toss everything together until well combined.
Serve: Spoon the chicken and vegetable mixture onto warm flour tortillas. Serve plain or with your choice of toppings, such as sour cream, cilantro, guacamole, or salsa.

Notes

Warm your tortillas for the best texture; either heat them on a skillet or wrap in foil and warm in the oven.
For extra flavor, marinate the chicken in lime juice and seasoning for 30 minutes before cooking.
You can substitute chicken with steak or shrimp for variety.
This recipe is easy to double or halve as needed.
Serve with rice, beans, or a fresh green salad to make it a complete meal.

Nutrition

Serving Size: 1 fajita
Calories: 175 kcal
Sugar: 4 g
Sodium: 454 mg
Fat: 6 g
Saturated Fat: 1 g
Unsaturated Fat: 5 g
Trans Fat: 0 g
Carbohydrates: 20 g
Fiber: 2 g
Protein: 11 g
Cholesterol: 24 mg