Description
This Slow Cooker Beef & Broccoli recipe is a delightful blend of tender beef strips, flavorful sauce, and crisp broccoli florets. The convenience of the slow cooker makes it a perfect weeknight meal!
Ingredients
Units
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For the Sauce:
- 1 cup low-sodium beef broth
- 1/2 cup low-sodium soy sauce
- 1/3 cup dark brown sugar
- 1 tablespoon sesame oil
- 3 teaspoons minced garlic (about 3 cloves)
For the Rest:
- 1 1/2 pounds boneless beef chuck roast, cut into 1/4-inch strips
- 2 tablespoons cornstarch
- 1 (12-ounce) bag frozen broccoli florets (about 3 cups)
Instructions
- Make the Sauce: Whisk together beef broth, soy sauce, brown sugar, sesame oil, and garlic in a medium bowl.
- Prepare the Beef: Place beef strips in the slow cooker, pour the sauce over, and toss to coat.
- Cook: Cook on LOW for 2.5-3.5 hours. An hour before done, mix 1/4 cup sauce with cornstarch, then add back to the slow cooker.
- Add Broccoli: In the last 30 minutes, add frozen broccoli to the slow cooker and stir. Cover and cook until done.
- Serve: Garnish with green onions and sesame seeds. Serve with white rice.
Notes
- Updated June 6, 2025
- Storing and Reheating Instructions: Store leftovers in an airtight container in the fridge for up to 5 days, or freeze for up to 3 months. Thaw overnight in the fridge, then reheat on the stove over medium heat.
Nutrition
- Serving Size: 1 serving
- Calories: 298 kcal
- Sugar: 12g
- Sodium: 934mg
- Fat: 15g
- Saturated Fat: 6g
- Unsaturated Fat: 10g
- Trans Fat: 1g
- Carbohydrates: 16g
- Fiber: 0.2g
- Protein: 24g
- Cholesterol: 78mg
