Description
This Slow Cooker Chicken and Gravy recipe results in tender, flavorful chicken in a rich, savory gravy that pairs perfectly with mashed potatoes or rice. It’s a simple and comforting dish that’s easy to prepare.
Ingredients
Units
Scale
Ingredients:
- 1 (10 1/2 ounce) can cream of chicken soup
- 2 packets chicken gravy mix
- 1/2 cup chicken broth (optional)
- 1/2 teaspoon salt
- 1/2 teaspoon freshly ground black pepper
- 3 to 4 skinless, boneless chicken breasts
Instructions
- Step 1: In a 6-quart slow cooker, whisk together canned soup, gravy mix, chicken broth, salt, and pepper.
- Step 2: Add chicken to the slow cooker.
- Step 3: Cover and cook on Low for 4 hours.
- Step 4: Before serving, carefully shred chicken using a hand mixer.
This step ensures a well-seasoned base for the chicken to cook in.
Coat the chicken evenly with the mixture.
Cooking on Low for the specified time ensures the chicken cooks through and becomes tender.
This step helps to achieve a shredded chicken consistency that is easy to serve and enjoy.
Nutrition
- Serving Size: 1 serving
- Calories: 180
- Sugar: 0g
- Sodium: 1077mg
- Fat: 6g
- Saturated Fat: 2g
- Carbohydrates: 9g
- Fiber: 0g
- Protein: 21g
- Cholesterol: 56mg
