Slow Cooker Chicken Parmesan Soup Recipe

If you’re craving something cozy yet bursting with Italian flavors, you’re going to adore this Slow Cooker Chicken Parmesan Soup Recipe. I absolutely love how all the classic chicken parmesan ingredients come together in a warm, comforting soup that practically cooks itself while you go about your day. Trust me, once you try this, it’ll become your go-to for an easy weeknight dinner that still feels special.

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Ingredients You’ll Need

This soup is a powerhouse of simple pantry staples and fresh ingredients that blend into one unforgettable bowl. I always recommend using good-quality canned tomatoes and spaghetti sauce because it truly elevates the flavor without extra effort.

• Boneless skinless chicken breasts: They shred easily after slow cooking, making every bite tender.
• Minced garlic: Fresh or jarred works—adds that essential aromatic punch.
• Dried minced onion flakes: No chopping required, just toss them in for sweetness and depth.
• Italian seasoning: A blend of herbs that brings all the classic Italian vibes.
• Tomato paste: Gives the soup that rich, concentrated tomato flavor.
• Tomato sauce: Smooth and savory base that complements the diced tomatoes really well.
• Diced tomatoes: I prefer fire-roasted for a subtle smoky note, but classic diced works too.
• Chicken broth: For a flavorful, savory liquid that brings it all together.
• Spaghetti sauce: Adds body and extra seasoning to the soup.
• Grated parmesan cheese: Stirred in at the end for that authentic parmesan punch.
• Campanelle pasta: Its ruffled shape is perfect for soaking up the broth and sauce.

Variations

One of the things I love about this Slow Cooker Chicken Parmesan Soup Recipe is how flexible it is. Feel free to adapt it to what you have on hand or your family’s tastes—there’s room to make it just right for you.

• Make it spicy: I sometimes add red pepper flakes or a dash of hot sauce when I want a little kick, perfect for those cooler evenings.
• Vegetable boost: Toss in some chopped spinach or mushrooms during the last cooking phase for extra nutrients and flavor.
• Gluten-free option: Swap campanelle pasta for gluten-free pasta—and be sure to check your broth and spices for hidden gluten.
• Cheese variations: Besides parmesan, try a sprinkle of shredded mozzarella or a dollop of ricotta on top for creaminess that’ll have everyone asking for seconds.

How to Make Slow Cooker Chicken Parmesan Soup Recipe

Step 1: Prep and Load Your Slow Cooker

Start by placing the chicken breasts right into your slow cooker. Then add the minced garlic, dried onion flakes, Italian seasoning, tomato paste, tomato sauce, diced tomatoes, chicken broth, and spaghetti sauce. Give everything a good stir to mix those layers of flavor. One thing I learned is not to skip stirring here — it makes sure your soup’s seasoning is spot on from the get-go.

Step 2: Slow Cook on LOW for 6 to 8 Hours

Cover your slow cooker and let it cook low and slow. I usually aim for 7 hours so the chicken becomes super tender and that sauce thickens just right. Resist the urge to peek too much—the warmth escaping can add up to longer cook times.

Step 3: Shred the Chicken and Add Pasta + Cheese

Once the cooking time is up, fish out the chicken breasts and shred them with two forks—I like to do it right in the sink for easy cleanup. Then stir the shredded chicken back into the slow cooker along with the grated parmesan cheese and the campanelle pasta.

Step 4: Cook on HIGH Until Pasta is Tender

Switch your slow cooker to the HIGH setting and cook the soup for another 15 to 20 minutes. Keep an eye on that pasta—it cooks quickly, and you want it tender but not mushy. I’ve made the mistake of overcooking pasta in the slow cooker before, so timing is key here.

How to Serve Slow Cooker Chicken Parmesan Soup Recipe

Garnishes

I love topping this soup with extra shredded mozzarella or little dollops of ricotta—it melts into a luscious creaminess that’s just heavenly. Fresh basil or a sprinkle of extra parmesan on top adds a fresh, vibrant note. If you’re feeling fancy, a drizzle of good-quality olive oil and some freshly cracked black pepper can take it to the next level.

Side Dishes

Garlic bread is my absolute favorite side to pair with this soup—nothing beats dipping crusty bread into that flavorful broth. A simple side salad with a lemon vinaigrette works great too if you want something lighter. For a heartier meal, roasted veggies or even a cheesy focaccia bread make wonderful companions.

Creative Ways to Present

For special occasions, serving the soup in mini bread bowls is such a crowd-pleaser—your guests will love the fun presentation and the extra bread to soak up every last drop. You can also garnish each bowl with a fresh basil leaf and a sprinkle of parmesan for that restaurant-style touch that feels so indulgent.

Make Ahead and Storage

Storing Leftovers

I store leftovers in airtight containers in the fridge for up to 3 days. Because the pasta can soak up more liquid as it sits, I like to add a splash of broth or water when reheating to loosen the soup back up to that perfect consistency.

Freezing

Freezing this soup works, but I recommend freezing before adding the pasta. Pasta tends to get mushy after freezing and reheating, so cook the soup up to shredding the chicken, then freeze. When you’re ready to eat, thaw and add fresh pasta before cooking it on high until tender.

Reheating

Reheating works best on the stove over medium heat, stirring frequently to avoid sticking. If you need to thin it out, just add a little extra chicken broth. Microwave works in a pinch, but stir halfway through to keep it even and cozy.

FAQs

Final Thoughts

This Slow Cooker Chicken Parmesan Soup Recipe is genuinely one of my favorites because it feels like a warm hug on a chilly day, all while being so hands-off. I know you’re going to enjoy how the familiar, beloved flavors turn into something new and cozy in soup form. Don’t hesitate to give it a try—you might find it’s your new weeknight staple just like it is for me!

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