Description
These Slow-Cooker Chipotle Brisket Sliders are packed with flavor and perfect for feeding a crowd. Tender brisket cooked low and slow with chipotle and garlic, then shredded and coated in barbecue sauce for a delicious twist on classic sliders.
Ingredients
Units
Scale
For the Brisket:
- 1 1/2 tablespoons packed light brown sugar
- 2 teaspoons kosher salt
- 1 teaspoon ground cumin
- 3/4 teaspoon black pepper
- 1 (2-lb.) trimmed beef brisket
- 2 chipotle chiles in adobo sauce, minced (about 2 Tbsp.)
- 3 garlic cloves, smashed
For Serving:
- 1 cup barbecue sauce
- 12 slider buns, toasted
- 1/2 cup spicy pickle chips
Instructions
- Prepare the Brisket: Mix brown sugar, salt, cumin, and black pepper. Season brisket with this mixture.
- Cook in Slow Cooker: Place brisket, chipotle chiles, and garlic in a 6-quart slow cooker. Cook on HIGH for 4-5 hours or LOW for about 8 hours until tender.
- Shred and Coat: Shred the cooked brisket, add barbecue sauce and reserved cooking liquid, and mix well.
- Assemble Sliders: Divide the brisket among the bottom halves of buns. Top with pickle chips and bun tops.
Nutrition
- Serving Size: 1 slider
- Calories: 280
- Sugar: 8g
- Sodium: 600mg
- Fat: 10g
- Saturated Fat: 3g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 1g
- Protein: 20g
- Cholesterol: 60mg
