Can I double this recipe for a larger crowd?

Absolutely! Just make sure your slow cooker is large enough to handle the increased volume. A 7-8 quart slow cooker works well for a double batch. You may need to increase cooking time slightly, but not significantly.

Is this recipe gluten-free?

Yes, this creamed corn is naturally gluten-free, making it perfect for guests with gluten sensitivities. Just double-check your canned corn and green chile labels to ensure they don't contain any gluten additives.

Can I make this recipe less spicy for children?

While the green chiles add very mild heat, you can reduce the amount or substitute with roasted bell peppers for a completely non-spicy version that kids will love. The creamy sweetness will still shine through!

My cream cheese isn't melting smoothly. What should I do?

If you notice clumps of cream cheese not melting, try increasing the heat to high for 15-20 minutes and stir more frequently. Make sure your cream cheese was room temperature before starting. In a pinch, you can transfer small amounts to a bowl, microwave briefly, then stir back into the mixture.

Slow Cooker Creamed Corn with Green Chiles Recipe

Description

This Slow Cooker Creamed Corn with Green Chiles is a creamy, flavorful twist on a classic comfort food. Perfect for holiday dinners, potlucks, or family gatherings, it’s an easy-to-make side dish with a hint of spice from green chiles. The slow cooker does all the work, giving you more time to focus on other dishes or enjoy the festivities. Creamy, slightly sweet, and deliciously savory, this dish will be a crowd-pleaser every time!

Ingredients

Units Scale

Main Ingredients
4 (15-ounce) cans sweet corn, drained
6 tablespoons unsalted butter, thinly sliced
8 ounces cream cheese, cubed
1 (4-ounce) can diced green chiles, not drained
1 tablespoon granulated sugar
1 teaspoon kosher salt
1/2 teaspoon ground black pepper

Cook Mode Prevent your screen from going dark

Instructions

Prepare the Slow Cooker
Spray the bottom of a 6-quart or larger slow cooker with cooking spray. This prevents sticking and ensures easy cleanup after cooking.
Assemble Ingredients
Add the drained corn to the bottom of the slow cooker, creating an even layer. Then place the thinly sliced butter, cubed cream cheese, diced green chiles (with juice), sugar, salt, and black pepper on top of the corn. No need to mix—everything will combine beautifully during cooking.
Cook the Corn Mixture
Cover the slow cooker with the lid and cook on high for 1–2 hours or low for 2–4 hours. Stir occasionally during the cooking process to help the cream cheese fully melt and distribute evenly. The corn will be warmed through, and the mixture will become creamy.
Season and Serve
Taste the creamed corn and adjust the seasoning with additional salt and black pepper, if necessary. Serve the dish immediately, or keep it warm in the slow cooker until ready to serve.

Notes

Free Up Oven Space: A slow cooker is ideal for saving oven space during busy holiday meals or large family gatherings.
Adjust Seasoning: Taste before serving and adjust salt and pepper as needed. It’s always better to add gradually.
Keep It Warm: Use the “warm” setting on your slow cooker to keep the dish hot and ready for guests, perfect for gatherings when the timing can be unpredictable.
Use Fresh Corn: Swap canned corn with fresh corn kernels during the season for an extra hint of sweetness and crunch.
Make It Ahead: Prepare the dish a few hours before serving and use the keep-warm feature. This ensures it stays ready to serve while freeing you to enjoy your event.

Nutrition

Serving Size: 1 portion
Calories: 280
Sugar: 8g
Sodium: 320mg
Fat: 18g
Saturated Fat: 10g
Unsaturated Fat: 8g
Trans Fat: 0g
Carbohydrates: 27g
Fiber: 2g
Protein: 4g
Cholesterol: 45mg